Does California just hate restaurants?
Restaurant Business
SEPTEMBER 20, 2023
Reality Check: The industry's largest state market is about to hit the business, a significant part of its economy, with all sorts of changes and new burdens. What gives?
Wed.Sep 20, 2023
104 
Join 94,000+
Insiders
Sign Up for our Newsletter
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurants still look expensive, and consumers are reacting
Restaurant Business
SEPTEMBER 20, 2023
The Bottom Line: Restaurants have stepped off the pricing gas. But sales are slowing and traffic is weak, and more operators are turning to price promotions.
Dive into the heart of the Veloce POS inventory module
Veloce POS Blog
SEPTEMBER 20, 2023
The restaurant sector is one of the areas that requires great rigor in the management of stocks and daily operations. That's why it's essential to be able to rely on tools that not only simplify management, but also optimize operations in depth. Veloce POS is this essential partner that has made itself indispensable thanks to its inventory module with rich and varied features.
Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership
Advertisement
Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Portillo's restaurant of the future: smaller box, lower costs but same 'ridiculously high' AUVs
Restaurant Business
SEPTEMBER 20, 2023
At an Investor Day, company officials plot the 77-unit chain's path to 920 units across the U.S.
Sign up to get articles personalized to your interests!
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
More Trending
Calif. is poised to OK Amsterdam-style weed cafes
Restaurant Business
SEPTEMBER 20, 2023
Dispensaries would be allowed to sell foods and beverages for on-site consumption, and feature live entertainment, under a bill heading for Gov. Newsom's signature. It also allows pot users to light up on-premise.
No, Really, Pasteurization Can Be Sexy
EATER
SEPTEMBER 20, 2023
The preservation technique known as pasteurization has become a bad word in wine, but it can actually make some fermented beverages better.
Krispy Kreme's competitors are not who you think
Restaurant Business
SEPTEMBER 20, 2023
The doughnut chain is an “affordable luxury” that people gather to enjoy. Its competitors are not just Dunkin’ and other doughnut concepts but cake makers and even florists.
Kraft is recalling some American cheese slices over potential choking hazard
The Salt
SEPTEMBER 20, 2023
The company said one of its wrapping machines developed a temporary issue that makes it possible for a thin strip of film to remain on the slice even after it's been removed from the wrapper.
Individual Development Plan Template
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
How small restaurant companies should think about marketing
Restaurant Business
SEPTEMBER 20, 2023
A Deeper Dive: Marketing expert Chip Klose joins the podcast to talk about how small restaurant brands can keep pace with the big guys.
How a Mississippi Barbecue Restaurant Makes Southern-Style Ribs
EATER
SEPTEMBER 20, 2023
The Shed BBQ & Blues Joint sells 200-300 racks of ribs every four days Siblings Brad Orrison and Brooke Lewis run The Shed BBQ & Blues Joint and The Saucery in Ocean Springs, Mississippi, where they specialize in crafting high-quality, Southern-style barbecue. Their baby back ribs in particular are among their most popular items — Guy Fieri even featured them on Diners, Drive-Ins and Dives.
With Chicago set to kill the tip credit, labor advocates are focusing on the next domino
Restaurant Business
SEPTEMBER 20, 2023
After local industry advocates dropped their opposition, a bill to phase out the employer payroll concession is being described as a done deal.
How AI and Gig Workers Will Improve Customer Service for Restaurants
Modern Restaurant Management
SEPTEMBER 20, 2023
The past few years have undeniably changed the restaurant industry in more ways than one could imagine. Especially during the pandemic, restaurants have grappled with unexpected challenges, particularly in maintaining exceptional customer service amidst shifting operational dynamics. But as with every challenge, innovation thrives. Enter AI and gig workers.
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
10 most craveable chicken wings on chain menus
Restaurant Business
SEPTEMBER 20, 2023
Wing orders tick up during football season, and these restaurants score high when it comes to satisfying consumers’ cravings.
Drought in Spain sends olive oil supply down and prices sky high
The Salt
SEPTEMBER 20, 2023
A two-year drought and record heat have cut Spain's olive crop in half, doubling olive oil prices. Climate change will continue to drive prices up.
Fla. resort draws fire for its handling of a nursing mother on the payroll
Restaurant Business
SEPTEMBER 20, 2023
Federal enforcement officials say the Hammock did not meet the requirements set out in a new law called the PUMP Act.
Bring in Big Crowds for the Big Game: 32 Football Promotion Ideas
Buzztime Business
SEPTEMBER 20, 2023
The average American will spend $81 – yes $81– on this year’s big game, according to the National Retail Federation. Millennials plan to go even bigger, shelling out $118. You deserve a piece of this $15.3 billion pie. These 32 football promotions and event ideas will help you get your slice. Straight Outta Sofas: Make It an Event Your fiercest competition for football’s biggest game on February 2nd?
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Uber Eats is adding an AI chatbot to help people find restaurants
Restaurant Business
SEPTEMBER 20, 2023
It’s one of four new app features the delivery company unveiled Wednesday, three of which are related to groceries.
Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?
EATER
SEPTEMBER 20, 2023
Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price.
Georgia Restaurant Association names Stephanie Fischer CEO
Restaurant Business
SEPTEMBER 20, 2023
The longtime industry veteran will succeed the retiring Karen Bremer starting Oct. 30.
Let's personalize your content