SpotOn

OCTOBER 14, 2024

The POS system is a restaurant's command center. It's essential for smooth operations, accurate reporting, and a great guest experience. If you run a restaurant, you know this, so you're probably weighing the many options for POS systems carefully. As with any business decision, you'll need to consider a long list of factors. There are the features, support, hardware, and software, upfront POS hardware costs, and monthly subscription fees.

POS 52

POS Loyalty Program Website Management Cash Management 52

Modern Restaurant Management

OCTOBER 14, 2024

In the modern dining landscape, where convenience and customer experience are paramount, restaurants increasingly rely on electronic payment systems to facilitate transactions. However, behind the scenes, interchange fees play a crucial yet often overlooked factor in shaping these establishments' financial health. These fees, charged by credit card companies to process transactions, can profoundly impact restaurants of all sizes.

Cash Management 322

Cash Management 2023 Customer Service Influencer 322

Culinary Cues

OCTOBER 14, 2024

Seize the day! Ah…” when opportunity knocks, you can’t win the lottery if you don’t buy a ticket, in basketball or hockey you’ll miss every shot you don’t take, if you aren’t going all the way, why go at all,” …there are plenty of quotes that point to the same reality. When you have a chance to move forward, to accomplish something worthwhile, to be part of something great – take it!

Coaching 415

Coaching Employee Relations Take-out Training 415

EATER

OCTOBER 14, 2024

Chopin Vodka is entirely family-owned and operated “There’s so much written about wonderful wines, and scotches, and tequilas, and rums, and not very much about vodkas,” says Tad Dorda, founder and CEO of Poland’s Chopin Vodka. “Why don’t we start talking about the biggest distilled spirit in the world?” The process of making vodka starts, of course, with the humble potato.

Sustainability 230

Sustainability Waste Operations Food 230

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

OCTOBER 14, 2024

JCP Investment Management and Jumana Capital acquired more than 11% of the casual-dining chain’s shares, causing its stock to jump.

Casual 316

Casual Management Management 316

Restaurant Technology Guys

OCTOBER 14, 2024

In our latest episode of the Restaurant Technology Guys podcast, we had the incredible privilege of speaking with Rev Ciancio, a wizard in the realm of restaurant marketing. Rev shared invaluable insights on everything from tech marketing to social media strategies, offering a treasure trove of knowledge for restaurant owners and marketers alike.

Technology 147

Technology Marketing Social Media 147

The Eat Restaurant

OCTOBER 14, 2024

In recent years, the way we tip has undergone a significant transformation. Thanks to the rise of contactless and digital payment apps, adding a tip ranging from 15% to 25% to your order has never been easier.

Ordering 88

Ordering Operations 88

EATER

OCTOBER 14, 2024

For the best eggnog, age the classic holiday cocktail for a more decadent version come December. Here's an easy recipe to try.

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293

Restaurant Business

OCTOBER 14, 2024

Tech Check: The self-proclaimed No. 1 restaurant in Austin, Texas, doesn’t actually exist. It highlights one of the problems with AI.

Technology 279

Technology 279

Restaurant Business

OCTOBER 14, 2024

The struggling fast-food chicken chain introduced new Original Recipes Tenders this week. It also took shots at its now-bigger rival, Popeyes Louisiana Kitchen.

Food 279

Food Marketing 279

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

OCTOBER 14, 2024

Owners of the Seattle fine-dining restaurant do not agree with allegations, which include charges of failure to pay for first-day trial, or "stage" work.

Fine Dining 272

Fine Dining 272

Restaurant Business

OCTOBER 14, 2024

The take-and-bake pizza chain has been closing locations this year. But owner MTY Food Group is still shopping for more brands to buy.

Food 267

Food 267

Restaurant Business

OCTOBER 14, 2024

Two of the key federal agencies involved in the recovery are warning that their funds are being depleted quickly because of the demand.

264

264

Restaurant Business

OCTOBER 14, 2024

The Bottom Line: The coffee shop giant is pulling back on the discounts it has been using to get customers in the door this year. Those discounts were either misplaced or unnecessary.

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254

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Business

OCTOBER 14, 2024

Third-party delivery (3PD) services play a critical role in bringing delicious meals from restaurants into the hungry hands…er, mouths…of customers. And with 31% of American consumers using third-party food delivery services at least twice a week, according to a comprehensive study done by Deliverect, that’s a lot of customers—and restaurants—relying on 3PD drivers to deliver their favorite meals to them fast and without incident.But many drivers making these deliveries experience significant he

Customer Experience 278

Customer Experience Food Order Customer Service Delivery 278