Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. It can help improve restaurants’ transparency, validation, verification, and communication, driving key performance indicators (KPIs) like increased customer satisfaction, trust, and loyalty. AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand.

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Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. The reality of the restaurant business is that culinary excellence isn’t enough to make an eatery a success.

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EATER

JULY 24, 2023

Barbeet. | Shuttersock/Mattel, Inc. Pink food is everywhere because of Barbie — and because of the humble beetroot It’s important to remember that in Greta Gerwig’s Barbie , Barbie doesn’t eat. When in Barbieland, she holds cups of milk and pieces of toast up to her mouth but, being plastic, she cannot actually ingest anything. This changes when she gets to the real world and at one point has to figure out how to sip a cup of tea.

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Restaurant Business

JULY 24, 2023

David Pisor's newly created Etta Collective has big plans for growth across multiple brands. That means recruiting and retaining top talent. Here's a perk he hopes will motivate people to develop their careers with his restaurant group.

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Leadership

Restaurant Den

JULY 24, 2023

Businesses are now torn between investing in their own delivery infrastructure or relying on external services. If you’re also at this crossroads, fear not! This guide will explore why upgrading to an in-house food delivery system is a sensible move for your business in 2023. From reining control over customer experiences, to cost savings and […] The post In-House Food Delivery in 2023: Does it Make Sense?

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The Salt

JULY 24, 2023

A diet composed of 80% ultra-processed foods led one British doctor to gain weight and feel unwell. Now he's trying to nail down the health effects of this type of diet, which many Americans eat.

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Food 98

Restaurant Business

JULY 24, 2023

Taco Bell brings back a winner; summer sipping at Wetzel’s and Haagen Dazs; Krispy Kreme and Smalls Sliders invite indulgence; and spicy shrimp comes to Salata.

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Food 98

EATER

JULY 24, 2023

Lille Allen/Eater Bean-to-bar chocolate makers like To’ak and Raaka are experimenting with aging in whiskey casks, Madeira wine barrels, and more My very first foray into barrel-aged chocolate began in Quito, Ecuador with a square of To’ak’s Islay Whisky Cask Aged. I instantly noticed how smooth it was, much more mellow than any chocolate I had tried before, but still deep and rich.

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Restaurant Business

JULY 24, 2023

The pizza delivery chain plans to innovate its way into customers’ good graces and has massive hopes for its Uber Eats partnership. Its stock has taken off.

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

JULY 24, 2023

The Bottom Line: Concepts that specialize in slow-smoked meat have had some challenges over the past few years, with one key exception: Mission BBQ.

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Restaurant Business

JULY 24, 2023

Express coffee machine offers consistent quality, fast dispensing and multiple flavor options without prep or taking up additional counter space.

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Beverage 98

Restaurant Business

JULY 24, 2023

Diners love sausages and hot dogs, and unique toppings and flavors can help draw them in. Get menu inspiration today!

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