Sculpture Hospitality
AUGUST 25, 2022
When it comes to managing your restaurant inventory , there are many different metrics that you need to be aware of. One of those metrics is your inventory turnover ratio.
Modern Restaurant Management
AUGUST 25, 2022
There is no question that the past two years have been a rollercoaster ride for the restaurant industry and the world at large (in fact, “rollercoaster ride” might be an understatement). Though much ink has been spilled over the difficult hurdles restaurants survived — and thrived — through, it’s also important to highlight the positive changes that are transforming the industry, and that includes technology.
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EATER
AUGUST 25, 2022
Shutterstock. Don’t let the Gregorian calendar hem you in: It’s never too late to host a summery barbecue We know, we know. It may feel like summer is almost over — according to the calendar, the first day of fall is only a few weeks away — but if alarming global weather patterns have taught us anything, it’s that it’ll probably be summer for a lot longer than we were expecting.
The Restaurant Times
AUGUST 25, 2022
Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room. The brand is known for serving a diverse range of sumptuous chocolate desserts and beverages with a live kitchen experience. . First launched in Ahmedabad, the brand has a presence with 395 outlets across India with an extended presence in around 11 countries.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Gourmet Marketing
AUGUST 25, 2022
Customers today are pickier than ever. It takes one bad experience to turn them off from a business – and that can be costly for hotels.
EATER
AUGUST 25, 2022
Wonho Frank Lee. [link].
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Salt
AUGUST 25, 2022
The lawsuit also claims Whole Foods financially exploited its customers by charging significantly more for its meat products compared to competitors, under the guise that their products are healthier.
EATER
AUGUST 25, 2022
Releases like Hetty McKinnon’s To Asia, With Love and Hannah Che’s The Vegan Chinese Kitchen give cooks a chance to tell specific stories To cook food that is Chinese and vegan is no new thing. As Hannah Che’s The Vegan Chinese Kitchen , due from Clarkson Potter next month , makes clear, plant-based cooking in China is rooted in tradition so long and so rich that what Che has put forth is just one branch of it.
The Salt
AUGUST 25, 2022
Unripe watermelons are cooked over flames are a summer delicacy available only for a short time. The dish is made in the southern part of Gaza, traditionally associated with Bedouin desert culture.
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