Modern Restaurant Management
JUNE 25, 2021
As meals are prepared, transported and occasionally reheated in customers’ homes, an endless array of potential safety issues could crop up—without warning or notice. The key to preempting them is to remove the human element from the equation—through technology.
Modern Restaurant Management
JANUARY 22, 2021
The building is constructed off site then transported to the final destination for completion. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. ” Fogo de Chão Inks New Deals. . ” Fogo de Chão Inks New Deals.
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Modern Restaurant Management
APRIL 27, 2020
PayByPhone users can log into the app and donate by using designated parking zone number 19. based strategy and design firm, just launched a free pandemic relaunch toolkit for restaurants and bars. Modify how you engage with guests through business diversification, social distancing, and post-pandemic safety and sanitation.
Modern Restaurant Management
JUNE 8, 2020
In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. The kits are available while supplies last and are designed for any qualifying independent restaurant operator in the U.S. Recovery Roadmap. PPP Goes Flexible.
Modern Restaurant Management
JUNE 18, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. On the Road to Recovery. New Zealand was the first to record a strong trend towards recovery, in correlation to its success in containing the spread of the virus to date.
Modern Restaurant Management
SEPTEMBER 14, 2021
“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.
Modern Restaurant Management
AUGUST 28, 2020
As part of the effort, KitchenAid is partnering with JBF to create more possibilities in the kitchen for culinary professionals as they face a difficult recovery. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders.
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