Clover - Restaurants
MAY 21, 2024
They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. As food tourism also continues to grow, restaurants are well positioned to receive valuable business from work travelers.
Modern Restaurant Management
APRIL 22, 2022
However, customers still sit physically in restaurants, blurring the lines between the online and offline. Different innovative payment methods are being leveraged to increase food services efficiency in fast-food joints to fine dining. In-app pre-ordering solutions to help with food waste.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 18, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. More than a third of consumers (35 percent) say they will put an emphasis on dining at restaurants that keep customers safe. POS Performance Data. On the Road to Recovery.
The Restaurant Times
DECEMBER 15, 2021
There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Checking accessibility and commute of your restaurant area to ensure returning customers . A good POS system would help you focus on tasks like – .
The Restaurant Times
APRIL 27, 2022
The growth of the food service sector can be directly attributed to the cosmopolitan culture and the wealth of the people in the UAE. It is a delivery-only restaurant business that doesn’t offer any dine-in services and is limited only to takeaway or delivery. Managing Delivery Services. How Does It Work? .
The Restaurant Times
APRIL 7, 2022
Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. Think about the concept of your restaurant and the services you want to offer as per your target customers. Approval from Municipal Services Departments. Research your business, location, competition, market.
The Restaurant Times
DECEMBER 28, 2021
There is no better time to open a gourmet restaurant business in the UAE than now, as the food services market in the Emirates is expected to grow at a CAGR of 5.22%. Service Charge: 10%. Tourism fee: 6%. You can also offer food and drink pairing to make the selection process easier for your customers.
Expert insights. Personalized for you.
52 
Let's personalize your content