Restaurant Clicks

JULY 28, 2025

Located on Walton Avenue, it serves Texas-style barbecue made with USDA Prime meat, smoked low and slow in custom-built smokers. Customers have called the brisket sandwich combo “exceptional” and described the burger as the best they’ve ever had. Service is fast and friendly, with an easy ordering process and generous portions.

Fast Casual

Restaurant Clicks

JULY 29, 2025

This guide can help you find your next go-to BBQ joint, whether you’re after smoky ribs, pulled meat, or just a good plate of comfort food. Arizona BBQ Shack is known for its consistent cooking, large portions, and friendly service. The business operates both as a food truck and a dine-in spot, offering flexibility for guests.

Back of House

The Rail

OCTOBER 17, 2024

While the cost of food waste isn’t a secret , you probably overlook it, considering it a part of doing business in this industry. It can help you fix discrepancies in ordering and inventory management , minimizing food shrink. The consumer price index for restaurant food costs increased by 7.7% What else can it do for you?

Food Supply

ChowNow

MARCH 20, 2025

In this article, youll learn: How menu management software streamlines menu updates and eliminates manual errors Why outdated or inconsistent menus can impact customer satisfaction and revenue Key features to look for when choosing the right software for your restaurant Lets explore why every restaurant needs menu management software.

Menu

Restaurant Clicks

AUGUST 1, 2025

Louisiana has a deep love for food, and barbecue is no exception. The setup is laid-back, with counter service and a choice of indoor or patio seating. The food is packed with seasoning, and the portions are generous for the price. The space is simple and welcoming, and the service is fast and friendly even during busy hours.

Back of House

Restaurant Clicks

JULY 18, 2025

Barbecue is a big part of Georgia’s food culture. The service is friendly, and the atmosphere is casual and relaxed. The service is fast, the portions are filling, and the prices are fair, which keeps regulars coming back. The setup is casual, with a focus on the food rather than flash.

Seasonal Menu

Lavu

MAY 9, 2025

Here’s a quick breakdown of the top 5 restaurant POS systems and their standout features: Lavu : #1 ranked by Capterra for three years running, with world-class customer service, strong reliability, and profitability tools for only $99 a month. What POS does Gordon Ramsay Use?

POS

ChowNow

APRIL 25, 2025

Every restaurant concept should be intentional about their branding, from food trucks and cafes to brunch spots and fine dininggreat branding is how your restaurant stands out and stays memorable. Ask yourself: Why does my restaurant exist beyond serving great food? What kind of customer base do we want to attract and keep?

Mobile Ordering

Restaurant Clicks

JULY 23, 2025

These places have earned a following not just for their food but for the people behind the grill and the warm welcome that keeps folks coming back. Customers often talk about the friendly service, clean setup, and how consistent the food is each time they visit. This article rounds up 30 of the best BBQ spots in Arkansas.

Back of House

The Restaurant Group

APRIL 12, 2025

Reaches New Customers Quickly Influencers introduce your restaurant to audiences you might not reach through traditional advertising. Clear, exciting messages are more likely to engage and entice potential customers. Local Caf’s Collaboration with Food Bloggers : Resulted in a surge of weekend brunch-goers.

Influencer

Lavu

AUGUST 1, 2025

Choosing the right POS system in 2025 can make or break your restaurant’s efficiency and customer experience. Mobile POS : Perfect for food trucks, pop-ups, or tableside service. Self-Service Kiosks : Best for quick-service restaurants looking to cut labor costs and speed up orders. Low-cost and portable.

POS

Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Discretionary spending has flatlined and shifted for food and hospitality but spending on essential items is slightly up.

Hospitality

Restaurant Clicks

JULY 24, 2025

Every region adds its own touch, and each place has built its name through word of mouth, steady quality, and loyal customers. The food is served quickly, and portions are moderate, offering a balanced value for the price. The atmosphere is casual with counter service and a dining room that keeps things simple and focused on the food.

Fast Casual

Lavu

JUNE 20, 2025

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience.

Technology

Lavu

JULY 18, 2025

In the fast-paced world of food service, every second counts. Long wait times can lead to frustrated customers and lost revenue. Whether you’re running a quick-service counter or a full-service restaurant, the right tools can significantly enhance your speed of service.

POS

Lavu

JULY 4, 2025

As technology continues to evolve in 2025, choosing the right POS can directly impact your efficiency, customer satisfaction, and bottom line. They managed customer payment and provided change when needed. POS systems are where you place food and drink orders and send them to the back of the house.

POS

Lavu

APRIL 25, 2025

Whether you’re running a food truck or a full-service restaurant, mobile inventory tools are game changers. Mobile Inventory Management Solutions for Different Restaurant Types Lavu’s mobile-first system is especially helpful for food trucks, allowing them to manage inventory on the go.

Inventory

Lavu

MARCH 7, 2025

PCI Compliance for Restaurants is essential to protecting customer payment data and preventing costly breaches. Failure to comply with PCI standards can result in fines of up to $100,000 per month, legal complications, and a significant loss of customer trust. Staying compliant protects your business and customer trust.

POS

Lavu

JULY 11, 2025

A powerful solution that streamlines operations, reduces errors, and enhances the customer experience. The strategic partnership helps better serve the restaurant industry, allowing both Verifone and Lavu to offer a high-quality, unified point of sale (POS) and payment experience to their customers. The result? Khatri, CEO of Lavu.

POS

Lavu

JULY 3, 2025

Unlike traditional setups, these systems provide real-time access to data, seamless updates, and remote management—making them ideal for today’s fast-paced food service environment. Many industries have been disrupted by new, more affordable products and services offered through this model.

POS

Lavu

JULY 11, 2025

They provide better flexibility, real-time insights, and improved customer experiences. Enhanced Security: Built-in safeguards for customer and business data. Key takeaway: Cloud-based POS systems not only solve current operational issues but also prepare restaurants for future growth and changing customer expectations.

POS

Web Diner

FEBRUARY 28, 2025

From Empty Seats to Endless Lines: The Email Marketing Secret Weapon Your Business Needs Whether you’re running a cozy caf, a bustling bistro, a trendy food truck, or a high-end restaurant, there’s one universal truth: empty seats mean lost revenue. Modern food service email marketing should be as varied as your menu.

Email Marketing

Lavu

JULY 25, 2025

From wait times and staff efficiency to sales trends and customer satisfaction, POS system performance offers critical insights into daily operations. In this post, we’ll break down what your POS system is really saying about your business and how to use that information to optimize performance, improve service, and boost profitability.

POS

Lavu

MAY 30, 2025

As customer preferences evolve, its clear why more restaurants are making the switch. Are you looking for ways to elevate customer experiences while improving your restaurants ability to quickly and efficiently serve guests? No Wait Times to Place an Order : Customers can sit down and immediately get started on their orders.

Ordering

Lavu

JUNE 26, 2025

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. You probably joined the industry to make delicious food to serve and create a great environment for your patrons. It includes all the cost incurred on food and beverage, payroll, taxes, and benefits).

2025

Lavu

JUNE 26, 2025

As more restaurants turn to automation, self-order kiosks are becoming a must-have for improving speed, accuracy, and customer satisfaction. Whether you run a quick-service restaurant or a casual dining spot, understanding the real cost of a kiosk system is essential to budgeting smartly and maximizing ROI. What Is a self-order kiosk?

2025

The Food Corridor

APRIL 29, 2025

In the golden age of delivery apps and ghost kitchens, virtual brands are the culinary chameleons of the food world. And why are virtual brands becoming such a big part of today’s food industry? In many cases, a single kitchen may produce food for several different virtual brands at once, each with its own menu and identity.

Food Truck

Lavu

APRIL 25, 2025

The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Instead, the system offers customers a cash discount, helping you protect your profit margins and reduce operating costswithout compromising on service. Why It Matters : Modern POS systems are more than payment tools.

POS

Restaurant Clicks

MAY 6, 2025

Barbecue holds a special place in Missouri’s food scene. These aren’t picked at random—they’ve earned respect through steady quality, loyal customers, and a deep connection to their communities. The establishment’s commitment to excellence has earned it recognition among barbecue enthusiasts and food critics alike.

Seasonal Menu

Lavu

JUNE 6, 2025

The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. Should you go for a more expensive POS system with higher customization for your table management or a less expensive restaurant POS system that integrates with important software you need?

POS

Lavu

MAY 5, 2025

From faster service to real-time inventory tracking, modern restaurants need more than just a cash registerthey need a system that adapts to their workflow. In this article, well explore why so many restaurants are switching to Lavu POS and how its helping them improve efficiency, reduce errors, and deliver a better customer experience.

POS

Restaurant Clicks

APRIL 8, 2025

These places have earned loyal fans by serving stellar food. Texas BBQ is more than food—it’s tradition, passion, and community. Customers praise the consistent quality, with smoky richness that stands out in every cut. Known for its inviting atmosphere and friendly service, it offers a unique barbecue experience. . #23

Seasonal Menu

SpotOn

DECEMBER 30, 2024

But not entirely because of inflation, labor shortages, and high food costs. Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. We all know it. Labor costs.

Operations

Modern Restaurant Management

MARCH 4, 2025

While total spending growth was nearly flat compared to January, sector-level trends showed consumers shifting more spend to retailers and restaurants in February and spending less at service-based businesses. This edition ranks the top fraud challenges faced by global food delivery and ride-hailing companies in 2024. ”

Delivery

Perfect Daily Grind

JUNE 6, 2025

The Melbourne-born specialty roaster launched a StartEngine campaign to fund the expansion of its two US cafés, enhance its direct-to-consumer subscription service, and scale wholesale distribution, leveraging its track record of US $100 million in lifetime revenue and a decade of 16% average annual growth.

2025

Restaurant Engine

JUNE 25, 2025

You’ll find that in our ultra-connected world, your customers aren’t only thinking about you when they’re inside your brewery or pub. It involves tracking mentions of your brand, products, services, and related keywords across a wide array of online platforms. Your customers have a lot to say online.

Brewery

EATER

NOVEMBER 4, 2024

Cara Giddens What Haitian chefs, restaurateurs, and scholars want you to know about Haitian food and history. While Trump’s racist actions have sparked fear in immigrant communities, Haitian families and chefs have turned to food — their real food — for comfort, and as a tool of education. This education comes in myriad ways.

Education