Customer Experience Kitchen Safety Sourcing 
Modern Restaurant Management
DECEMBER 2, 2024
As a restaurant manager, maintaining food safety is your number one responsibility. How do you keep your customers safe–without compromising the overall dining experience? Sourcing from reputable suppliers ensures that the food you're serving is safe. So, how exactly do you do that? Let’s talk about it.
Modern Restaurant Management
DECEMBER 17, 2024
Growing Momentum for Plant-Based and Local Sourcing The movement towards plant-based foods and locally sourced ingredients will continue to gain momentum in 2025, reducing overall food waste through better inventory management and demand forecasting.
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Modern Restaurant Management
MARCH 5, 2025
What starts as a passion for quality, craftsmanship, and unique flavors often turns into a logistical challenge when demand grows beyond the capacity of a single storefront or kitchen. One key focus is ingredient sourcing—securing reliable suppliers who can meet growing demand while maintaining quality is essential.
7 Shifts
NOVEMBER 14, 2024
There was a time when 70% of F&B employees didn’t receive training for customer service. Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue. A well-structured restaurant training program will let you turn this around.
ChowNow
MARCH 14, 2025
Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Customer Service and Experience Great food and drink is only truly enjoyed when its coupled with a great service experience.
Modern Restaurant Management
MARCH 11, 2025
Digital not only powers seamless experiences but also unlocks guest data that can elevate hospitality across all touchpoints, both digital and in-person. The customer's needs always come first, even though my prices continue to rise. That's why we instituted lower-priced lunch specials and made other adjustments.
The Rail
JUNE 6, 2025
Changing the restaurant enhances the dining experience and demonstrates to the patrons that the company values them. The design also reveals that the company values customer comfort and takes immense satisfaction in its space. Local sourcing keeps food fresher by cutting travel time and helping surrounding farmers.
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