covid-19-and-mobile-pos-restaurant-evolution 
Focus POS
JUNE 9, 2020
Over the past decade there has been a rise in popularity of mobile devices in consumers’ everyday lives. From mp3 players and mobile phones, to laptops and tablets there is no doubt these devices have led a technology evolution. . Online and digital ordering platforms are nothing new to the restaurant industry.
Modern Restaurant Management
OCTOBER 26, 2023
Modern payment solutions that provide the ultimate convenience and enable customers to order and pay how they prefer are on the rise this holiday season, empowering restaurants to deliver an improved experience without sacrificing the quality of service. remain eager to dine out. remain eager to dine out. In the U.S. In the U.S.
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Modern Restaurant Management
AUGUST 16, 2023
However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before. Gone are the days of cash-only transactions.
Deliverect
DECEMBER 27, 2020
restaurant transactions were attributed to online orders. Read on as we walk you through the evolution of online ordering, a transformation most recently impacted by the emergence of a global pandemic. Prior to COVID-19, consumer habits were already trending towards digital-first means of making purchases.
7 Shifts
JANUARY 26, 2021
2020 was a year that the restaurant industry won’t soon forget. Through it all, we emerge from the year as an industry in evolution—and our restaurants need to evolve with it. Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now.
Deliverect
DECEMBER 27, 2020
restaurant transactions were attributed to online orders. Read on as we walk you through the evolution of online ordering, a transformation most recently impacted by the emergence of a global pandemic. Prior to COVID-19, consumer habits were already trending towards digital-first means of making purchases.
The Restaurant Times
SEPTEMBER 10, 2021
Post COVID-19, restaurants have embarked on a different journey. Delivering a good customer experience is another reason many restaurants are exploring new avenues by adopting new technologies. In addition, many of the existing restaurants also pivoted to cloud kitchen models on the back of low operating costs.
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