How to Plan Your Restaurant's Grand Re-Opening Event
7 Shifts
JULY 10, 2020
Ensure that your staff know the common signs and symptoms of COVID-19 so FOH staff can identify any ill guests, and staff can notify management if they or another employee are unwell Make sure you create, publish, and send the schedule to staff well in advance. You can book online or give us a call. Invite influencers ??
Let's personalize your content