Modern Restaurant Management

OCTOBER 4, 2021

The findings have offered insight into consumer expectations to support restaurant brands as they work to navigate ongoing operating, social, and economic shifts over the past year and a half. The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands.

2021 131

2021 Fast Casual Mobile Ordering Social Media 131

Restaurant Engine

FEBRUARY 14, 2024

Nearly everyone you know is online. They visit your website, your social media platforms, your Google Business page, and more. One great place for promotions is on your social media platforms. For example, you can feature new dishes, seasonal dishes, or a chef’s special. In fact, it’s a given.

Email Marketing 52

Email Marketing Loyalty Program Social Media Online Ordering 52

Deliverect

NOVEMBER 21, 2019

Born in the US, the “first day of the Christmas shopping season” is centered around crazy deals, special offers and large discounts. In the UK, for instance - Europe’s biggest food delivery market - a 64% share of consumers were planning to participate in Black Friday in 2018*, with an expected online spend of £1.41

Delivery 64

Delivery Coupons Online Ordering Seasonal Menu 64

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Their target consumer base is tech-savvy and stays energetic on social media platforms. Let’s start – .

Delivery 98

Delivery Marketing Social Media SEO 98

Next Restaurants

FEBRUARY 5, 2020

The menu matters, technology is a game-changer, and diners want you to know they are loyal customers, but first, they must find you. Take Charge Of Your Social Media Promotion. You know your food better than anyone else, so spend the time necessary to present it well on social media. Create A Stunning Menu.

Loyalty Program 78

Loyalty Program Social Media Food Truck Coupons 78

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% !

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

BNG Point of Sale

AUGUST 25, 2021

COVID has restricted the number of restaurant guests both indoors and outdoors, but it has shown the benefits of online and phone orders. Online Ordering Capability . You can even create a revised takeout and delivery menu with specific options for tighter stock and higher-margin sales. . Menu Engineering .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Sling

JULY 4, 2021

With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. Post it on every social media channel you can think of. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Cheetah

OCTOBER 22, 2020

Diners who are concerned about infection rates will be more cautious about dining at crowded restaurants where social distancing is not fully implemented. Yelp Reservations offers a new feature that links your digital menu to your restaurant’s Yelp page to avoid contact via shared items such as a physical menu.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. Both the season and customers’ preferences shift quickly and you need to know how to adapt to them. Make a habit of going online to check out food and bakery blogs and forums and read what people are talking about.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. Both the season and customers’ preferences shift quickly and you need to know how to adapt to them. Make a habit of going online to check out food and bakery blogs and forums and read what people are talking about.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Restaurant Engine

NOVEMBER 11, 2020

According to one email service provider , email marketing outranks popular marketing tools like social media, SEO, and PPC advertising. Make sure your subject line is personal and meaningful in order to get your email opened. Words like secrets, coupon, sale inside, and awesome can increase open rates. Open for coupon.

Email Marketing 97

Email Marketing Marketing Coupons Mobile Ordering 97

Lavu

FEBRUARY 3, 2020

This study shows a 20% increase in sales opportunities and online marketing guru Neil Patel reveals that email marketing accounts for 23% of sales. When someone subscribes to your newsletter or database, begin the drip campaign with a welcome email so customers learn more about your menus, events, and promos. Do drip campaigns work?

Email Marketing 78

Email Marketing Point of Sale Online Ordering Seasonal Menu 78

Lavu

DECEMBER 16, 2019

o talk with your regulars: they know your service & menu, see what other customers like, and will understand a portion of your customer base. Point structured plans can include points per dollars spent, per items ordered, or per visit. o contests such as ‘create a dish’ or ‘photo contest’ of your menu items.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second. All Day Parts Suffering.

2020 166

2020 Fast Casual Point of Sale Online Ordering 166

Touch Bistro

MAY 26, 2021

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

The Rail

JUNE 10, 2022

Get Priority Access to Our Newest Menu Item. Here’s 30% Off Your Next Order. Reach out to your regular customers and ask them to leave testimonials on your website, blog post comments, and social media channels. Encourage creative social campaigns and contests, then highlight them in your restaurant newsletters.

Email Marketing 52

Email Marketing Coupons Social Media Events 52

BNG Point of Sale

JUNE 21, 2021

Typically, it is used for annual figures, but it can also provide results seasonally, monthly, or as often as needed. These restaurants typically have a kitchen, wait staff, possibly a hostess, and a wide range of menu items. Menu items can be tightly defined and food costs easily tabulated. Revisit Menu Pricing and Offerings.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Restaurant Clicks

JANUARY 17, 2020

Menu Item Promotions. Coupon for Next Visit. Online Order Promotions. A bar or brewery offering craft beers could even offer a special after a customer tries each beer on the menu (hopefully not in one sitting). . Menu Item Promotions . One way to promote menu items is to offer exciting, rotating menu items.

Loyalty Program 78

Loyalty Program Email Marketing Online Ordering Coupons 78

Web Diner

SEPTEMBER 17, 2020

After all, even with online targeting, it’s almost impossible to ensure that everyone who sees your ad will be a potential client, much less a buyer. Restaurants are used to uncertainty, seasonality, and sudden shifts based on the economy. More than ever, online marketing presents the best value proposition.

Marketing 36

Marketing Email Marketing Social Media Online Ordering 36

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. Update Your Online Menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 With growth comes evolution.

Franchise 76

Franchise Franchising Fast Casual Point of Sale 76

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. Your restaurant can be adorned with large and unique posters in order to draw the attention of people passing by.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

MAY 27, 2020

Posting appropriate signage and floor decals to encourage social distancing. Increasing self-order kiosks and touchless self-checkout terminals. Expanding mobile ordering and contactless pick-up or desk delivery. ” Menu Anywhere. Redesigning workflows to ensure safe distancing between employees.

Food Safety 133

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 133

Indoor Media

DECEMBER 28, 2020

While the 2020 holidays will certainly arrive like no other holiday season before, there’s no reason not to celebrate. Whether you’re rethinking your takeout menu or starting to see snowfall, rest assured that we are here to help. Do what you can to streamline the ordering process online, and then get the word out.

Coupons 78

Coupons Advertising Social Media Seasonal Menu 78

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 126

2020 Kitchen Safety Consumer Goods Point of Sale 126

Black Box Intelligence

NOVEMBER 1, 2021

Grocery was one of the greatest beneficiaries in terms of share of wallet gains, along with online retail and home and garden. . While limited-service restaurants have been a clear beneficiary of pandemic-driven consumer behaviors changes, the biggest share takers, as of Q3 2021, are online retail as well as pet products and services.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84