The Restaurant Times

MARCH 9, 2022

5 Restaurant Promotion Ideas For The ‘New Normal’ Restaurants can no longer rely on word-of-mouth and outdoor ads to keep their companies top of mind because customers are still hesitant to venture out. Utilize the power of customer data to make informed pricing decisions, merchandising, and promotions, among other things.

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. Seventy-five percent of capacity is a good prediction of your first-year revenue.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Touch Bistro

JULY 15, 2021

free WiFi, online ordering, or outdoor seating). A good rule of thumb is to aim for 2-3 posts per week (although it can vary depending on the channel). If people come in with that specific code, you can track the discount within your POS and get a good idea of how successful the campaign was. Good news is good for business.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. “This is a challenging time for both consumers and businesses. Diners Show Holiday Spirit. Hassle-free holiday meals.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

AUGUST 19, 2020

In most areas of the country, outdoor dining can only last so long, so we need to address the interiors. From scanning QR codes for contactless menu ordering to investing in tableside credit card authorizations, restaurants and bars are looking to technology to ease consumer concerns while also continuing to drive revenue.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Brands, P&G, and more.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

7 Shifts

MARCH 30, 2022

Neon signage has been in style for decades for good reason - it just looks cool. Taking the prior idea one step further, use your immediate outdoor space and windows to promote specials. If your restaurant is in an area with high foot traffic and a good amount of locals, make a point to promote your list of specials on the door.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Future Food

JUNE 16, 2020

Moreover, there is still a considerable amount of latent demand: Pre-COVID levels of demand for F&B were not a fad as consumers’ interaction with Hospitality is a practice that has been building over the last two decades. Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. Satisfactory.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

EATER

SEPTEMBER 16, 2021

When indoor dining was shut down and restaurants in New York pivoted to outdoor seating, they were required to outfit their sidewalk spaces with reflective tape to protect them from passing cars. Like most of the dried goods at Sonder, the pasta is delivered by a food vendor whose trucks make weekly drops.

Front of House 318

Front of House Food Supply Back of House Supplies 318

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. This one, fielded May 25-28, 2021 included 805 respondents and seems to be a good indicator of future behavior. That said, we are seeing some changes across consumer behaviors.

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386