article thumbnail

Best Summer Cocktail Trends of 2019

Lavu

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. At your bar, try serving less extravagant garnishes and more reduced, elegant cocktail presentations.

2019 60
article thumbnail

Modern Elevated Standards of Campus F&B

Future Food

presenting?a Switched-on Universities are wise to the fact that food, and the culture and community they can create around it, has become a powerful recruiting tool. In response,?Universities?have Universities?have have turned their attention to?the?strategic?potential?of?food food and beverage?opportunities?presenting?a opportunities?presenting?a

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. In turn, managers can recruit at the push of a button.

Allergens 125
article thumbnail

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

.” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23.

article thumbnail

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

As such, a big focus in 2020 will be on how to find, recruit and keep team members. Integrating all of these new platforms and technologies so that they work together seamlessly will present both a tremendous challenge and opportunity. Recruiting Platforms. Sustainability extends into the kitchen with food waste.

2020 136
article thumbnail

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 117
article thumbnail

Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. Mercilessly exterminating rodents is a necessary if gruesome aspect of farming, but presenting it as a bonding activity struck Farrenkopf as a form of hazing.