Tips For Restaurants to Reduce Food Waste and Save Significant Money
Modern Restaurant Management
MARCH 9, 2022
Approximately 45 percent of all fruits and vegetables , 35 percent of seafood, 30 percent of cereals, and 20 percent of meat and dairy products are wasted by suppliers, retailers, and consumers each year. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns.
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