Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Many restaurants have also pivoted to outdoor dining amid the pandemic.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

The Rail

NOVEMBER 2, 2023

Salting sidewalks, parking lots, and outdoor patio areas nightly helps, as does enlisting a snow removal service (if severe storms occur). Outdoor heating units, sheltered patios, and table umbrellas are absolute musts, and the season also offers opportunities to get creative with lighting and atmosphere.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Restaurant Clicks

OCTOBER 12, 2021

At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. View this post on Instagram A post shared by The Buff Restaurant (@buffrestaurant).

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

DECEMBER 20, 2021

The quirky and inviting space at Cafeteria has two large outdoor patios and a dining room with old wood floors, mismatched antique chairs, and repurposed industrial light fixtures, making you feel like you’re in an old juke joint. It implements many eco-friendly projects like recycling and compost to fulfill its green promise.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 136

Franchise Franchising Fast Casual Leadership 136