The Restaurant Times
JANUARY 14, 2022
Among all the countries, the US generates the highest volume of food waste at almost 40 million tons representing 30% of the country’s total food supply. ii) Food Service License. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. iii) Liquor License. (iii)
The Food Corridor
NOVEMBER 29, 2022
What cleaning supplies to use. Where the cleaning supplies are located and how to store them. When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.). Alcohol consumption and license policies. When to clean it. Close-out requirements.
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EATER
JULY 6, 2022
COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.
Perfect Daily Grind
MAY 6, 2022
The acquisition company states the app can improve equity and sustainability in the coffee supply chain. Café Holdings will license the blockchain platform to non-profit Kaldi Foundation. Oatly claims strict lockdown measures in China have negatively affected revenue growth, as well as supply chain disruptions.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.
Modern Restaurant Management
JUNE 24, 2020
Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock. Named Express by Luminii, the program delivers a growing portfolio of LED strips, extrusions, power supplies, and accessories to support a broad spectrum of project types.
Modern Restaurant Management
SEPTEMBER 14, 2021
. "The dedication that our truck drivers and warehouse employees continue to demonstrate throughout the COVID-19 pandemic is unparalleled,” said Bobby Burg, Senior Vice President and Chief Supply Chain Officer, Southern Glazer’s. This merger will combine sales, warehouse, and delivery operations.
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