Compost Innovation Outdoor Waste 
The Restaurant Times
JANUARY 13, 2022
Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products. Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Outdoor Dining .
Open for Business
JANUARY 6, 2023
We are always looking to find ways in which there will be less waste. We recycle and compost. There is so much waste in restaurants for no reason. But there is at least one major change that isn’t going anywhere: the massive expansion of streeteries and outdoor dining. “We The balance between high tech and high touch.
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The Rail
DECEMBER 2, 2022
In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair.
Restaurant Clicks
NOVEMBER 4, 2021
Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. At least, you’ll know where those fried eggs on your pizzas are coming from! Final Thoughts.
Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. through the end of the year.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.
Restaurant Clicks
OCTOBER 8, 2021
Dirt Candy also offers five-course seasonal tasting menus for you to enjoy in their dining rooms or outdoor patio. They also prioritize running an establishment that wastes less energy as a CO2-neutral company. Their establishment also offers compostable utensils and napkins to encourage eco-friendly dining.
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