Modern Restaurant Management
JANUARY 17, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.
Modern Restaurant Management
OCTOBER 16, 2019
Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.
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Perfect Daily Grind
APRIL 15, 2022
Torque Coffees launches Proportional Pricing equity model. The model automatically adjusts the prices farmers receive based on retail prices paid for their coffees. Consumers are able to view these prices through a QR code, which also provides information on the producer, as well as roast profiles. Tue, 12 Apr.
Perfect Daily Grind
JANUARY 6, 2023
The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. International Coffee Organisation says coffee prices remained stable around end of 2022 and closed around US 160 cents/lb. totalling over US $1,719. Fri, 6 Jan.
Future Food
APRIL 20, 2020
Franchised and independent brands, new to market concepts, authentic cuisines and industry leading operators available at your fingertips, with price points tailored for the student budget… Maybe it’s high time we all consider further study.
Modern Restaurant Management
FEBRUARY 18, 2020
Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. Cost of goods and labor only continue to rise and the price a consumer is willing to pay for dining experience is harder and harder to earn as consumers become smarter with the way and options they have to spend their money.
Modern Restaurant Management
SEPTEMBER 15, 2020
Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. The solution’s do-it-yourself installation provides significant cost savings at the outset, and offers fair, transparent pricing with no long-term commitment required.
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