Open for Business
MAY 16, 2024
Clearly communicating these details can improve reservation volume and foot traffic. Communicating your mission, inspiration, and unique offering—including visuals—makes people feel more invested in the experience. Use this email marketing list to communicate updates or special occasions in the future. High-quality imagery.
Touch Bistro
MAY 26, 2021
If you have access to outdoor areas such as a garden or patio , make the most of it. Just be careful of overcrowding in your outdoor dining spaces, which can lead to breaking COVID-19 regulations, a deterioration of customer service, a tense atmosphere, and unhappy customers. A meal kit that includes merchandise like a handmade apron.
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Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.
Future Food
JUNE 16, 2020
Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. Rene Redzepi has turned his ground breaking Copenhagen restaurant Noma into an outdoor burger joint, with a return to more normal service to follow at a suitable time. Give them the best experience you can.
Modern Restaurant Management
AUGUST 19, 2020
Communication platform. This entirely automated process provides communication technology that authenticates and verifies every delivery while also eliminating any potential interference that may happen during the final stage of drone delivery. The Culinary Arts Package includes: High-definition instructional videos. OhWaiter Debuts.
Restaurant Clicks
NOVEMBER 12, 2021
The Spirit Room offers open communication and supports local artists. In addition, Bar Bantam offers outdoor seating, allowing you to breathe the cool air while relaxing on their comfy seats. Caverly’s Irish Club has been in operation since 2005, and it’s an excellent spot to chill and unwind in the NY’s South Wedge Community.
Modern Restaurant Management
AUGUST 19, 2020
In most areas of the country, outdoor dining can only last so long, so we need to address the interiors. Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. ” Bo Peabody, Co-Founder and Executive of Seated.
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