7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. You can point your restaurant staff towards monetary relief programs offered by the government and other organizations to help them stay afloat if your business closes. How to communicate your COVID-19 restaurant closure.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Embrace the Suck

MAY 14, 2023

It begins with a pinch of complacency, a dash of poor decision-making, and a generous serving of ineffective communication. Restaurant Excellence Guideline #10: Implement a managerial training program that grooms your team for a managerial role within three to six months. Restaurant Excellence Guideline #28: Stay adaptable.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Modern Restaurant Management

JULY 5, 2023

Customers have a number of complex choices to make every day, and if you can aid their decision making with thoughtful suggestions and communicate with them at the right time, you're almost certain to make it easier for them to convert and become loyal customers. Knowing your guests allows you to help them make decisions.

Hospitality 177

Hospitality Customer Experience Loyalty Program Customer Service 177

Modern Restaurant Management

JANUARY 3, 2024

In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty. Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits. – Joe Hand Jr.,

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. But as businesses go online, a good security program will also address (and help prevent) the theft of valuable digital information from restaurant computers. Here’s how to achieve that. Here’s how to achieve that.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

7 Shifts

DECEMBER 18, 2019

Reward lunchtime loyalty Restaurant loyalty programs are a proven sales strategy no matter the time of day, but if you focus specifically on lunchtime (offering a free lunch every 10 visits, for example) you give diners a reason to keep coming back to you for a midday meal. Bonus points for free delivery!

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

DECEMBER 21, 2022

Slow movers tie up inventory -and the cash needed to by that inventory. Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. – Richard Patrick, Co-Founder of Cathead Distillery. Your CPA can help with this.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Focus POS

JANUARY 15, 2020

Tighter inventory control. Integrated solutions like kitchen management systems, marketing tools, and loyalty programs should also be considered when calculating ROI, since these boost sales and efficiency. Inventory Tracking. Aside from your labor, your inventory is one of your largest expenses. Labor Management.

POS 151

POS Front of House Loyalty Program Inventory 151

Apicbase

NOVEMBER 4, 2022

Apicbase partner Yollty , a loyalty software based in Luxembourg, takes a closer look at the critical areas of digital transformation in hospitality. Using ingredients that you specify, artificial intelligence programs can develop recipes based on globally aggregated data and aid in the R&D phase of menu development. .

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Sling

JULY 24, 2023

In addition to scheduling, Sling offers task management and team communication features with notification alerts to keep your entire team on the same page. In addition, Toast offers products ranging from payroll and tips management to inventory management , email marketing and more. It covers local health codes from the U.S.

2023 78

2023 Management Management Tip Distribution 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. What to use it for: Communicating with existing customers, event promotion, and acquiring new customers. Loyalty programs. Press Releases.

Seating 222

Seating Email Marketing Marketing SEO 222

Open for Business

NOVEMBER 21, 2022

Most track inventory, sales data, guest information, and payment, but that just scratches the surface of what these sophisticated systems can do for a restaurant. Every time an order is placed by a server or a guest, at the restaurant point of sale, the POS is recording every aspect of the transaction and coordinating it with your inventory.

POS 78

POS Mobile Ordering Point of Sale Food Truck 78

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Geo-fencing (limiting to a specific area) of marketing items, like today’s specials, are easily integrated between a POS and a loyalty app.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. Alongside other career programs, examine your own internal promotion process. Initiate an Employee Loyalty Program. Offer an Employee Referral Program.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Open for Business

NOVEMBER 21, 2022

Communicate with guests. It can sync with a loyalty program. OpenTable helps create customized floor plans and helps to sort flexible table inventory to serve more guests during any given shift. A digital scheduler can help you communicate clearly with employees about their shifts. Communicate with guests.

Technology 147

Technology Front of House Back of House Online Ordering 147

Apicbase

MARCH 28, 2024

These include food production and inventory management. The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene. Inventory turnover – is a metric used to determine how rapidly your inventory sells.

Back of House 52

Back of House FOH BOH Front of House 52

BNG Point of Sale

OCTOBER 13, 2021

A POS targets pinpointed messages that match customer interests, thus aiding marketing initiatives, including gift cards and loyalty programs. There are two types of POS software: front-end software, where transactions are processed, and back-end software, where analytics, sales, inventory and other important data is stored.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Cheetah

JUNE 25, 2021

Programs like Cheetah Just in Time (JIT) offer a ready-to-serve inventory of high-quality fresh-cut items, saving businesses hundreds of hours in prep time and labor costs. This helps restaurant operators save time scheduling, effectively manage their labor costs and streamline workforce communication.

Front of House 147

Front of House Back of House Guest Recovery Hiring 147

Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. We also anticipate restaurants will be more cautionary when it comes to menu offerings. Kari Hensien, RizePoint CEO.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

Modern Restaurant Management

JUNE 9, 2020

. “We’ve tried to be more personal and communicate with them one on one so we understand how we can support them in a way that is most helpful to their specific situation,” he said. and Canada. Nathan’s Famous signed both PAR’s Brink POS and Toast on as preferred partners.

Kitchen Safety 176

Kitchen Safety Franchise Franchising Food Safety 176

Modern Restaurant Management

DECEMBER 21, 2020

We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe. We’ve also noticed the increased importance of loyalty programs at times like this. Bruce Reinstein, Partner, Kinetic12.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

BNG Point of Sale

OCTOBER 13, 2021

For example, the software reports allow you to examine store sales in various ways and assist with inventory management—purchasing the correct number of items you need in a more timely manner. All of this can be integrated into your accounting and inventory software if you’re willing to spend the money. Increase Notoriety.

POS 52

POS Point of Sale Cash Management Loyalty Program 52

BNG Point of Sale

DECEMBER 6, 2021

Customers want to feel appreciated and valued by their wait staff, which can be accomplished through increased communication between all parties involved in meal service. Boosted marketing ROI: The POS system is already programmed with the ability to take advantage of marketing opportunities.

Point of Sale 52

Point of Sale POS Cash Management Front of House 52

BNG Point of Sale

MARCH 9, 2020

There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system. If your inventory is low, an automated system can proceed to request additional stock, all without involving manual review. The customer is then given a receipt. Point of sale software.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Mad Mobile

FEBRUARY 29, 2024

Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory.

POS 40

POS Bar Brewery Customer Service 40

BNG Point of Sale

JANUARY 19, 2021

The ordering programs are even compatible with smartphones. We’re living in a digital world, and touch screens are THE way to communicate. Some programs are intuitive that customers can order food themselves online or at the table and pay with their credit card. You can also offer loyalty programs for their continued business.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

BNG Point of Sale

SEPTEMBER 8, 2021

POS stands for point of sale, and it is a sale software suite that manages money, inventory, and business transactions. The major distinction between a cash register and a POS system is in terms of the convenience of use and in how well people can communicate with one another. . Manage your inventory . Run a loyalty program

POS 52

POS Cash Management Point of Sale Loyalty Program 52

The Restaurant Times

JANUARY 29, 2023

Some of the features of a good restaurant management platform include online ordering, inventory management, kitchen order display system, etc. Besides, you also get access to different types of loyalty programs that help strengthen your relationship with clients by incentivizing them to keep coming back to your restaurant.

Management 52

Management Management Food Supply Customer Experience 52

Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. Optimized CoGS starts with accurate and detailed inventory management , which informs all purchasing decisions. Are you able to step back and look at the bigger picture?

Waste 78

Waste Cash Management Point of Sale Inventory 78

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Streamlined Workflow. User-Friendly Interface.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Sling

JULY 28, 2021

But with an effective employee management program in place, your business can gain more control over both the way your team works and the costs associated with this activity. Cultivating a strong employee/employer relationship increases productivity, improves employee loyalty, and streamlines conflict resolution.

Management 97

Management Management Loyalty Program Communication 97

MBB Hospitality

FEBRUARY 17, 2021

While it may not be visible to customers the computer system provides communication and ease of use to your workers, and communication is where customer issues start to arise. The app is quite flexible and easy to use along with additional packages for loyalty programs, online reservations, and online ordering.

Point of Sale 52

Point of Sale Online Ordering POS Loyalty Program 52

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Inventory tracking and management software Bar inventory can be complicated, with hundreds if not thousands of bottles to tabs on.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Inventory tracking and management software Bar inventory can be complicated, with hundreds if not thousands of bottles to tabs on.

Inventory 195

Inventory Bar Management Management 195

Restaurant365

DECEMBER 4, 2020

Understanding this break-even number, which is based on your operating expenses, informs everything from your staffing decisions to adjustments in inventory. This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers. Managing rotating inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

Open for Business

OCTOBER 20, 2023

You’ll need to cover continuous costs like: Utility bills for electricity, water, and gas Regularly updating your food and drink inventory Paying your staff’s wages Budget for promotional activities Upkeep of the premises Any legal permits or licenses you’ll need to keep the doors open.

License 78

License Email Marketing Seasonal Menu Front of House 78