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Where Business Meets Technology

Hot Schedules

Where Business Meets Technology. Being a product owner does not simply involve designing a product and solving business problems, but communicating and collaborating with people from various teams across the business. Assen Kapitanov on His Journey as a Product Owner at Fourth. In the right way.”

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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

As it relates to technology, there’s no question more and more tap rooms, bars and restaurants are embracing technology. What we’re seeing, however, is that technology adoption is less about solving “the staffing problem” as much as it is about enhancing the guest experience.

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Why Remote Teams Need Inclusive Workplace Practices

Society Insurance

Advances in technology and communication tools have come a long way, and these strides increased over the past few years. Consider the bigger, better recruiting net you cast when you permit (or even encourage) remote work for the positions that allow it. For most businesses, remote work is now a way of life in some capacity.

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8 Ways to Navigate The Restaurant Staff Shortage

Lavu

Make sure that you are paying your employees a fair wage and offering competitive benefits, such as health insurance, paid time off, and retirement savings plans. Encourage open communication and provide frequent feedback and recognition for outstanding performance. This is essential for attracting and retaining top talent.

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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. Applicants will want to understand the dynamics of the team they’ll be joining, including communication styles, management support, and how the restaurant fosters a positive work environment.

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The Complete Guide to Restaurant Costs

Restaurant365

Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Fixed costs such as insurance, rent, and loan payments do not fluctuate month to month. Technology Costs. These recurring costs can be broken down further by category.

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How to teach empathy to restaurant teams for better hospitality

Open for Business

Why empathy is important in restaurants Cultivating empathy—and other soft skills like communication, attention to detail, and taking initiative—helps employees deliver outstanding hospitality that makes guests feel heard and valued. This communication technique goes beyond hearing what another person has to say. Credit: Getty Images.