Communication Food Safety Training Uniforms 
7 Shifts
NOVEMBER 12, 2020
It usually involves an orientation, paperwork collection, and training. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. Reviewing health and safety protocol. Day Three Role-specific training.
Culinary Cues
JANUARY 15, 2022
Every person has needs that go beyond food, shelter, and clothing. Remember the feeling of belonging you experienced when you wore a clean, pressed, white uniform and apron? We (the food industry) need to point to a well-known quote from Anthony Bourdain: “When someone cooks for you – they are saying something.
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Culinary Cues
MAY 26, 2020
Let’s put on our restaurant hat and take responsibility for doing what is right for both the health and wellbeing of our families, staff, and customers, and help in bring our communities out of the deepest economic hole since the Great Depression. PLAN BETTER – TRAIN HARDER. How can we really stay on top of this challenge?
Ken Burgin
FEBRUARY 13, 2024
Questions in the Minds of Chefs or Cooks Applying for a Job What is the restaurant’s culinary or food philosophy? Are there opportunities for further training, or to attend workshops and events? What are the safety and hygiene standards in the kitchen? What are the safety and hygiene standards in the kitchen?
Ken Burgin
JULY 18, 2022
However these more ‘formal’ documents might be best in a set, that will cover pay, superannuation, signing for their uniform and similar subjects. Again, it will be covered in your Safety and Food Safety Systems, but this is a half-page that is focused on them. Often these will be done through an online form.
Culinary Cues
NOVEMBER 19, 2021
There is considerable debate over when to salt foods, especially meats. No matter how busy a cook gets, constantly washing and sanitizing work surfaces and tools will ensure food safety and build a sense of pride in his or her methods of cooking. [] HYDRATE. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.
Touch Bistro
MARCH 25, 2021
The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Communicate restaurant guidelines and policies. Hands-on menu training and tasting. Review U.S.
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