Communication Dietary Restrictions Loyalty Program Technology 
Modern Restaurant Management
JANUARY 22, 2024
Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. How Can Businesses Fulfill the Evolving Consumer Expectations?
Modern Restaurant Management
JANUARY 3, 2024
We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits.
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Mad Mobile
FEBRUARY 22, 2024
Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.
Modern Restaurant Management
NOVEMBER 11, 2019
Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).
Mad Mobile
FEBRUARY 5, 2024
We don’t want to make it sound like a magic wand, but it’s powerful stuff: If you want to streamline service, make ordering a cinch for staff, and take customer experience to the next level, it’s time to invest in technology that directly improves it all. And all requests, changes, and notes get communicated instantly without confusion.
Modern Restaurant Management
JANUARY 12, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Personalized communications aren’t creepy, they’re expected.
Modern Restaurant Management
JULY 6, 2023
Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. Timing and context also play a role in creating “high value” communications. Surprisingly, 88 percent of U.S.
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