Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Thankfully, restaurant technologies can play a dual role.

Technology

Modern Restaurant Management

JANUARY 22, 2024

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Use technology, reservation platforms, and customer reviews to ensure that everyone is in constant communication and that problems are resolved quickly. How Can Businesses Fulfill the Evolving Consumer Expectations?

Loyalty Program

7 Shifts

AUGUST 20, 2020

Another way that labor management software increases restaurant efficiency and productivity is by facilitating communication between staff. Equipped with a mobile app, staff can review announcements, reach out to managers, and manage tasks wherever they are. Think of what you could do with several more free hours each week.

Technology

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel

Modern Restaurant Management

JANUARY 12, 2022

Personalized communications aren’t creepy, they’re expected. 46 percent would love to manage their dietary preferences with their favorite establishments. 46 percent would love to manage their dietary preferences with their favorite establishments. 43 percent say it makes them more loyal to the eatery.

2022

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” The percentage of cultivated land equipped for irrigation is inadequate to meet global needs. Fewer arguments (16 percent).

2019

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. But no matter what style you choose, it’s important to do it well and communicate it consistently.

Café

Modern Restaurant Management

FEBRUARY 6, 2020

Home meal kits, seamless delivery and adding menu options to satisfy guests with dietary restrictions are some of the operational goals Angry Crab Shack plans to tackle this upcoming year. “Our number one priority is and always will be our guests and their experience,” added Diamond.

Franchising

Ken Burgin

JUNE 6, 2023

Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests. This tool can help encourage open communication and continual learning.

Training

Squirrel Systems

OCTOBER 2, 2023

This is because one of the downfalls of a multichannel approach is that the various communication tools are isolated. Conversely, by thinking about putting the guest in the center, establishments can ensure that no matter how the guest chooses to engage, the business is equipped to serve them in the manner they prefer. If not, why?

Marketing

Mad Mobile

FEBRUARY 5, 2024

That means employees can dive into the action feeling confident in the equipment they’re using. And all requests, changes, and notes get communicated instantly without confusion. Customers today want to know that their dietary needs are cared for and that they won’t be tempted by stray carbs. No wait, a salad.

Dietary Restrictions

Modern Restaurant Management

SEPTEMBER 1, 2020

The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. Nearly one in three (29 percent) would share data for personalized communication and updates around COVID-19 precautions and processes at the restaurant.

2020

Modern Restaurant Management

JUNE 19, 2020

An annual hygiene and food safety audit that reviews state and federal requirements and helps ensure correct product and equipment usage?, Effective & Sustainable Execution : Provides critical operational and communication tools in a clear, user-friendly format to simplify safe reopening and drive the right behaviors.

Food Safety

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Link technology enabling the iPad to communicate wirelessly to the BOHA!

Kitchen Safety

Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. “The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. " Trabon and MenuTrinfo Team Up.

Allergens

Modern Restaurant Management

JULY 1, 2021

Operators can also use SMS messaging to seamlessly communicate with diners about wait times and health and safety measures, provide more details about the experience, and offer personalized perks to guests. At a basic level, guest experience platforms can leverage data to help operators facilitate better communication with their customers.

Dietary Restrictions

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Kitchen equipment is visibly dirty. Walk-in freezers are poorly maintained.

Kitchen Safety

Mad Mobile

FEBRUARY 22, 2024

With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. Real-time communication: Orders flow directly to the kitchen, eliminating communication gaps and delays.

2024