Perfect Daily Grind

JANUARY 23, 2023

Coaching and training Wilford Lamastus Jr. If a competitor wants to perform well at the WBC, one of the biggest costs is to hire a coach – preferably a ‘famous’ one,” he says. Furthermore, training for the WBC is also time intensive, which can present an opportunity cost for some competitors. Milk can also be expensive.

Coaching 148

Coaching Equipment Travel Training 148

7 Shifts

JULY 6, 2023

We pay way more than what the government tells us we have to pay with minimum wage. From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not. From there, we are quite strict with performance. We give a lot.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. “Organizations need to offer widespread training to all managers to empower them to better lead their teams.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. “We’re seeing similar restrictions across the country, as states and local governments try to address health concerns related to the COVID-19 pandemic.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

JUNE 19, 2020

Walker has been named to the Nominating & Corporate Governance Committee of the Board and will work closely with management on Shake Shack’s environmental, social and corporate governance. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Shake Shack Inc. Ecolab Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Embrace the Suck

MARCH 27, 2020

Because we throw people into a major leadership role and we don’t train them adequately before they take the position. Your restaurant is caught in the crosshairs of COVID-19 and the government. The owner side eluded me until I got a business coach who schooled me on how to build a brand and a business.

Leadership 343

Leadership Cash Management Coaching Take-out 343

EATER

AUGUST 23, 2021

The pandemic has pushed us on a path to worker ownership and more democratic governance, which helps us all be accountable to the collective success of the business. By ridding myself of the burden of being “the chef,” I have built up my emotional reserves to be more patient, and to take a coaching role in building up leaders around me.

Fine Dining 337

Fine Dining Dine-in Coaching Take-out 337

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ I think that's really a crucial part of it.”

Hiring 195

Hiring Front of House Back of House Document 195

Embrace the Suck

JANUARY 24, 2022

Many wait for funding from the government to give them the cash flow needed to make up for the decline in sales. The government money is nice, however, it is a bandaid to the real issues that are under the surface. The funds from the government have proven to be the same for a lot of restaurants. I knew how to run a restaurant.

Cash Management 259

Cash Management Leadership Take-out Coaching 259

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

2005 326

2005 Back of House Training Dine-in 326

EATER

DECEMBER 22, 2020

A new government that can lead. Enough government money for workers and the unemployed to know that the staff isn’t being coerced into working. Right before the COVID pandemic started, I flew to Greece for what I thought would be a short training camp, but I ended up being stuck there due to border closures for almost five months!

2020 261

2020 Fine Dining Food Order Dine-in 261

Culinary Cues

MAY 26, 2020

Where is the leadership coaching on that? [] WE ARE ALL IN THIS TOGETHER: Yep – I have heard that many times before – so why does it feel like we are on our own? PLAN BETTER – TRAIN HARDER. What if they (rightfully so) are still nervous about being in public groups while the virus is still flourishing? Restaurant Consulting.

Kitchen Safety 313

Kitchen Safety Food Safety Leadership Front of House 313

Modern Restaurant Management

MAY 5, 2020

With the provision of online restaurant delivery at its core, in order to address the impact of COVID-19, over the past few weeks Deliverect has been on a mission to help hospitality businesses rapidly pivot to online ordering, following the closure of restaurant dine-in services enforced by local governments across Europe.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies. Foursquare Recovery Index.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386