Coaching Entertainment Seating 
Modern Restaurant Management
FEBRUARY 28, 2020
With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.
7 Shifts
OCTOBER 1, 2024
If you’re worried about finances, Jim Taylor, a restaurant coach at BenchmarkSixty, notes that even a 2% increase in labor productivity can justify a 50-cent wage increase for each employee. You can also implement a waitlist system during peak hours to help manage overflow and make sure that guests are seated as quickly as possible.
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Culinary Cues
FEBRUARY 20, 2024
Playing conservative may win an occasional baseball or football game, but it rarely inspires the players, coaches, or spectators. It’s the same with nearly everything in life, especially businesses that provide a product or entertainment service. Isn’t there room for both the comfortable and the exciting?
EATER
NOVEMBER 15, 2021
Stewart, that is, the undisputed champion of holiday entertaining. That first year, John entered the kitchen a bumbling caterpillar, and, with proper coaching from Daniela, managed to emerge as a homemade-breadcrumb-making, block-of-cheese-grating, silken-bechamel-whisking butterfly. Both of these assessments would prove largely true.
Modern Restaurant Management
MAY 28, 2021
The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal. ” Steritech will play a key role in coaching and extending the passion for operational excellence at all Wing It On! military prior to his leadership role with the company.
Restaurant Clicks
NOVEMBER 12, 2021
This Abilene’s intimate space hosts local, regional, and international musicians to entertain their customers as they enjoy a drink. The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. The place offers a cozy atmosphere with live music, a beautiful bar, and comfy coaches.
Sante
JANUARY 26, 2020
Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. www.sushibybou.com.
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