A Wine Story
FEBRUARY 8, 2022
Besides top-quality vineyards, the Romanelli family possesses olive groves (which I found to be a source of wealth and prestige in traditional Umbrian culture). Romanelli began our conversation by emphasizing that two “projects” characterize their estate: Romanelli Nature and Romanelli Tourism. Romanelli Eco Tourism.
The Restaurant Times
DECEMBER 9, 2021
The Department of Tourism and Commerce Marketing in Dubai will issue the trade license. . Source: Times Of India. Set aside a budget that can include license costs, permissions, certificates, office rent, early investments, and so forth are all included. . The Food and Safety Department will provide the food license.
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The Wine Knitter
APRIL 19, 2022
Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. SCWI features 351 individual requirements divided into four categories: Viticulture, Vinification & Bottling, Social, and Wine Tourism. Grapes are sourced from the D.O. ” Photo courtesy of J.
Modern Restaurant Management
AUGUST 5, 2020
A community and value-driven, no fuss, New York via Staten Island-style pizzeria, Ottobagatto’s first brick-and-mortar location in Dr. Murphy’s Food Hall serves small pies, bright salads and Italian wrap sandwiches, called piadini, using thoughtfully sourced produce. Passion House Coffee. trillion in export revenues.
Modern Restaurant Management
FEBRUARY 14, 2020
SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.
Modern Restaurant Management
JULY 27, 2020
On a metro level, Las Vegas is suffering from the highest rate of permanently closed businesses with 861 businesses permanently closed, as the city reacts to a decrease in tourism. Meanwhile, Los Angeles has the most closures with 11,342 total temporary and permanent business closures. How great would that be for us.
Modern Restaurant Management
FEBRUARY 21, 2020
“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The event will take place at 10:00 A.M.
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