Culinary Cues

NOVEMBER 10, 2023

What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” Would it make a difference in attention to detail? Is there room to improve?

Seminar 443

Seminar Front of House Back of House Workshop 443

Culinary Cues

OCTOBER 20, 2021

beautiful part of the meal – present it as a prized gem that cooks evenly, browns on the edges, and graces the plate as a competitor of the entrée for the. To a cook enrolled in the school of hard knocks, this is a certificate of accomplishment. The potato is a. diner’s attention. [] WHAT – YOU NEVER HAD A PAPER ROUTE?

Front of House 491

Front of House Uniforms Back of House Kitchen Safety 491

7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. During orientation, share a presentation or video that reviews the key principles of your restaurant's culture. Onboarding is your opportunity to reinforce these values.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

SEPTEMBER 9, 2019

Additionally, you may not require employees to pay for or maintain required uniforms. For example, you can save money on uniform costs by asking waiters to wear a white button-up shirt with a tie rather than a custom-made shirt and tie with your logo on them. Note: this requires a Full-Time Employment Certificate.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Modern Restaurant Management

FEBRUARY 21, 2020

To commemorate the past, honor the present, and look to the future, the Foundation is celebrating the semifinalists, nominees, winners, events, and milestones that have created the dynamic and ever enlightening food and restaurant community we have today. To stay up to date on the latest featured roll, follow Sushi Maki on Instagram.

Brewery 348

Brewery Design Food Supply Equipment 348

Ken Burgin

FEBRUARY 13, 2024

Potential hires will be interested in learning about opportunities for advancement, whether there are clear career paths within the restaurant or group, and any support for professional development, such as training courses or certifications. What are the expectations for personal presentation and uniform?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

A Wine Story

MAY 18, 2022

The first plate was a mix of traditional favorites presented in a new way. Tenuta di Artimino–Medieval Days to Present In 1935, Giuseppe Olmo–known by all as Gepin–went down in history by setting a new Hour Distance Record in international cycling. March 25: "The Other Sangiovese" Presentation by Gabriele Gorelli Master of Wine.

2022 78

2022 Vineyard 2008 Presentation 78