Certification, Email Marketing and Employee Relations

5 Cybersecurity Tips to Keep Your Online Restaurant Business Safe

Next Restaurants

AUGUST 17, 2022

Have an SSL Certificate Installed. A full-time job of an SSL certificate is to encrypt data traveling from your website to the users. Once you have an SSL certificate installed on your restaurant’swebsite, your guests can blindly pay for the purchased food online with their debit or credit cards.

Email Marketing

Email Marketing Certification Employee Relations Online Ordering

List of Licences Required to Open a Cloud Kitchen in India

Bingage

JULY 7, 2020

Along with the selection of the right location for cloud kitchen, marketing, budgeting, and all, you’ll need to invest an amount of time in gathering legal licenses required to start a cloud kitchen in India. This license is necessarily a unique 14 digit registration number, it’s mandatory for food-related business in India.

License

License Document Kitchen Safety Certification

Captivate Website Visitors With a Free Online Mechanic Chat

Indoor Media

SEPTEMBER 23, 2020

Power found that 42% of customers prefer live chat to email or social media when contacting a company. However, if you can’t realistically have an employee sit and reply to incoming messages immediately, you should look at option #2. Can I get your email in case we get disconnected? Check out this chatbot from CarMechanic.

Website Management

Website Management Email Marketing Advertising Customer Service

6 Ways to Reward Your Hardworking Restaurant Staff

Restaurant Engine

SEPTEMBER 8, 2021

Reward your staff to improve employee morale. When you have a restaurant with high employee morale, that trickles down to your customers. The benefits to you and your restaurant start with great employee benefits. Combine this incredible employee benefit with goal setting. tweet this). 2: Provide Concert Tickets.

Employee Relations

Employee Relations Customer Service Small Business Email Marketing

What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Healthcare

Healthcare Employee Relations Online Ordering Customer Service

How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

JULY 24, 2020

market for online food delivery. According to Statista, a provider of market and consumer data, the market for online food delivery in the U.S. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Size of U.S.

Front of House

Front of House Online Ordering Kitchen Safety Customer Service

Article Publish And Update Dates

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article

Article 2023 2022 2021

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise

Franchise Franchising Mobile Ordering Kitchen Safety

How To Start A Healthy Cocktail Bar In The US

The Restaurant Times

DECEMBER 20, 2021

Opening a healthy cocktail bar is challenging as it requires a lot of market research and a robust business plan. Also, the concept must take cognizance of the demographics of the location, and this can be accomplished through comprehensive market research to understand the consumption needs of the locality. Choose The Concept.

Bar

Bar License Loyalty Program Kitchen Safety

Starting A Cloud Kitchen In The UAE? Here Is A Checklist That Will Keep You On Track

The Restaurant Times

AUGUST 18, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Ghost kitchens can be set up in a variety of locations, such as residential areas, unused parking lots, market backsides, keeping in mind that there is high customer demand. Licenses .

Mobile Ordering

Mobile Ordering Online Ordering License Email Marketing

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know.

Food

Food Tip Distribution Guest Recovery Food Safety

Starting A Cloud Kitchen In The UAE? Here Is A Checklist That Will Keep You On Track

The Restaurant Times

JUNE 23, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Ghost kitchens can be set up in a variety of locations, such as residential areas, unused parking lots, market backsides, keeping in mind that there is high customer demand. Licenses .

Mobile Ordering

Mobile Ordering Online Ordering License Email Marketing

MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020

2020 Influencer Point of Sale Food Safety

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. Trends can change. There are a mountain of variables for owners to lose sleep over.

Email Marketing

Email Marketing Merchandise Website Management Point of Sale

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. Trends can change. There are a mountain of variables for owners to lose sleep over.

Email Marketing

Email Marketing Merchandise Website Management Point of Sale

Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture

Agriculture Leadership Employee Relations Food Safety

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering

Online Ordering Customer Service Seasonal Menu Food Order

Restaurateur Connection

5 Cybersecurity Tips to Keep Your Online Restaurant Business Safe

List of Licences Required to Open a Cloud Kitchen in India

Trending Sources

Captivate Website Visitors With a Free Online Mechanic Chat

6 Ways to Reward Your Hardworking Restaurant Staff

What’s Next?: MRM Restaurant Survival Guide Updates

How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Article Publish And Update Dates

Ghost Kitchen Franchise and Pandemic Resources

How To Start A Healthy Cocktail Bar In The US

Starting A Cloud Kitchen In The UAE? Here Is A Checklist That Will Keep You On Track

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Starting A Cloud Kitchen In The UAE? Here Is A Checklist That Will Keep You On Track

MRM Research Roundup: End-of-February 2020 Edition

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

White Castle Flips for Flippy and Burma Bites

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