Certification Dine-in Kitchen Safety Loyalty Program 
Lavu
SEPTEMBER 29, 2023
Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. Some have involved staffing agencies, increased wages, offered signing bonuses, or implemented referral programs to attract new employees in the service industry.
Modern Restaurant Management
JULY 14, 2020
White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. White Castle Employs Flippy the Robot. ” Flippy ROAR will deploy later this fall.
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Modern Restaurant Management
APRIL 27, 2020
Additional funding has been allocated for the Paycheck Protection Program (PPP ). Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." “The post-COVID dining experience will no doubt be different. . For more information, visit: sba.gov/paycheckprotection.
Modern Restaurant Management
APRIL 27, 2020
Additional funding has been allocated for the Paycheck Protection Program (PPP ). Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." “The post-COVID dining experience will no doubt be different. . For more information, visit: sba.gov/paycheckprotection.
Modern Restaurant Management
OCTOBER 22, 2020
QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. . million over the next five years to build and sustain the program.
The Restaurant Times
DECEMBER 22, 2021
As a result, thousands of carry-out dining establishments open daily. . By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Marketing Of Your Takeaway Restaurant. Fire License.
EATER
MARCH 15, 2021
The numbers associated with COVID losses are staggering. But numbers don’t truly convey the lives lost, the families and friends left in their wake. What was the moment when the coronavirus crisis became real to you? Or for others still, perhaps it wasn’t until much later, when acquaintances and coworkers and family members started getting sick.
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