Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Visa is working with a range of partners to increase the number of locations where consumers can tap their contactless card or mobile phone. In the U.S.,

Guest Recovery

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan."

Webinar

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan."

Mobile Ordering

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Employee Relations

Perfect Daily Grind

DECEMBER 12, 2022

But is there a way for coffee producers to improve their access to goods and services without exchanging money? This is where two parties directly exchange goods and services for other goods and services – meaning no money is exchanged during the transaction. One way they can do so is by bartering.

Consumer Goods

Modern Restaurant Management

MAY 12, 2020

"It's incredible and heartwarming to see this grassroots effort become such a unifying initiative, with so many individuals and restaurants coming together for the good of the entire industry. . "When we originally kicked off the campaign, we had no idea that it would resonate on such a global scale," said Helen Patrikis. "It's

Mobile Ordering

Perfect Daily Grind

APRIL 4, 2023

It’s fair to say that many specialty coffee brands base their marketing strategies around the idea that coffee consumers want to be more connected to farmers. And while many coffee businesses believe that consumers also want to know the same information, is this really an accurate assumption?

Consumer Goods

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.”

Franchise

7 Shifts

JULY 1, 2024

You can easily register on their website. Look for suppliers Making your customers happy should be your number one goal, so looking for good suppliers to provide everything your bar needs to function at its peak is a must. A good supplier must be willing to work with you and understand exactly what you need.

Bar

Indoor Media

AUGUST 1, 2020

Local listings are defined as any website, social media page, or online profile that lists your business name, address, and phone number (NAP). Although each of these sites serves a specific purpose (directions, reviews, social media), they are considered local listings because they help consumers identify and contact local businesses.

SEO

Perfect Daily Grind

APRIL 17, 2023

Phil Schluter is the Managing Director at Covoya Europe. This is when you use large containers to stack and transport goods. Ross Nicholson is the Ecommerce and Marketing Manager at Covoya Europe. Roasters and consumers do too, so the more we can connect the supply chain and share stories, the more value we can add to coffee.”

Technology

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Virtual restaurants are brands that exist solely online on third-party online food aggregators or their own online-ordering enabled website. vi) Operator Managed Cloud Kitchens.

Online Ordering

Restaurant365

OCTOBER 8, 2021

Compared to a traditional restaurant, which needs to consider good real estate for foot traffic, a ghost kitchen just needs suitable kitchen space within your optimal delivery area. A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction. Drive Traffic to Your Website.

Front of House

The Restaurant Times

DECEMBER 28, 2021

In particular, tuna and salmon sushi stay the top choice for consumers. iv) Commercial Gas Safety Certificate. This certificate is applicable if you will be cooking food with gas appliances. v) Food Hygiene Certificate. The cost and frequency of approval may vary from one location to another. (iv) Invest In A POS System.

Food Truck

Lavu

MARCH 7, 2020

This is mostly a good thing: streamlining operations, increasing efficiency, and ultimately making it much easier to run a restaurant or bar. Not only are consumer dining choices influenced by new technology, but cloud-based point-of-sale systems are replacing stationary legacy systems. Secure your website from the outside in.

Point of Sale

Restaurant Clicks

FEBRUARY 21, 2020

That’s a good estimate to give you an idea of what your price range should be, but by no means is that number set in stone. A good rule of thumb to follow when considering your menu items is the rule of thirds. Point of Sale (POS) system technology is becoming increasingly popular, and with good reason. Restaurant Startup Costs.

License

Rocket Fuel

DECEMBER 1, 2022

To put it in simple words, an online food ordering system is software that will allow a restaurant to accept and subsequently execute online orders from consumers. The standard online ordering software will have two elements: A website. Ability to integrate with your website seamlessly. who completes the certification.

Online Ordering

The Restaurant Times

SEPTEMBER 30, 2021

Fire certificates. While some second-hand vehicles might cost hundreds of thousands of dollars, there are bargains out there that can get you a good truck or cart for less than $10,000. Food trucks, like most other quick-service establishments, must manage staff, inventory, and sales. Vehicle license. Seller’s permit.

Food Truck

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Menu Connect. since early July.

Kitchen Safety

Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Consumers now demand more transparency so they can feel more comfortable and confident about the products they eat and the brands they support. Tech tools collect and analyze data, providing at-a-glance reports so managers can pinpoint noncompliance trends.

Food Safety

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food

Modern Restaurant Management

JUNE 14, 2020

The guidance and revised application forms are available on SBA’s and Treasury’s websites. With more than 155,000 connected restaurants, Just Eat Takeaway.com offers consumers a wide variety of food choice. The application also eliminates pretrial diversion status as a criterion affecting eligibility.

Food Safety

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. There was a bit of good news amid the otherwise disappointing quarter. Challenging Q3.

2019

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. However, from the perspective of the consumer, it’s not always easy to spot a truly sustainable coffee shop or roaster. Why is sustainability so important to consumers? This includes coffee shops and roasters.

Sustainability

EATER

MARCH 29, 2023

From there, the stigmas are individually plucked by hand, making the entire process laborious and time-consuming. Some brands, like Zaran , include a certificate of analysis on their website. Good saffron is dried very slowly, and drying it under too high a heat affects its aroma and flavor.” Do they dissolve?

Consumer Goods