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Coffee News Recap, 22 Apr: High levels of coffee leaf rust found in Vietnam, PRF Colombia announces new Host Sponsor & other stories

Perfect Daily Grind

Fresh Cup Magazine relaunches as digital publication. The B2B coffee and tea magazine closed in 2020, but will now operate as an online publication. Westrock Coffee receives Coffee Quality Institute certification. Coffee professionals with national judging experience can apply to WCC Judge Certification events.

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Earth Day, Living With The land

The Wine Knitter

Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. In addition, Viña Tarapacá has a powerful sense of environmental friendliness, submitting to the highest international quality standards and certifications. Until next time… Cheers!

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Rituals

The Wine Knitter

This story was originally posted on Santé Magazine. ” Photo courtesy of Ritual Wines All the vineyards of the Viñedos Veramonte estate have organic certifications. We all have rituals that we perform day in and day out without batting an eye.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Looking the part of what one former apprentice calls the “farmer hero,” he has served as the weathered, handsome face of Stone Barns, whether in the pages of O, The Oprah Magazine or hanging out with Martha Stewart. Some saw the risk as part of life on a small farm; others were appalled.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Compostable cutlery will be available this summer. This technology is EPA-approved and has FDA exemption as well as NSF certification for food contact applications.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” With self-service options, like kiosks, restaurants can improve efficiency, create new business opportunities and enhance the customer experience.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

." The Vanguard line meets the new requirements of the Biodegradable Products Institute (BPI) for compostability certification that went into effect this year, making it an industry first for this product category.