Restaurant Clicks

SEPTEMBER 8, 2021

The service is outstanding and fast too, so you’ll have no problem getting in and out. Their model is based on the fusion of a casual steakhouse and lounge and offers upgraded American bar food. Their service is outstanding, fast, and warm. The staff prides themselves on personalizing each experience and catering to your needs.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Modern Restaurant Management

FEBRUARY 19, 2020

The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. We are confident it will become the go-to place to dine, carry out, or for any catering needs.” “Fazoli’s is at the forefront of the fast-casual Italian category,” Milliken said.

Franchise 122

Franchise Franchising Fast Casual Point of Sale 122

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. The company was classified “Best in Class” and acquired by McDonald’s Corporation in 1999, at a time when the fast-food giant was extending its reach beyond burgers.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

BNG Point of Sale

JUNE 29, 2021

Catering businesses: 7 to 8%. Fast casual restaurants: 6 to 9%. If it fits your business model, make room for merchandise. Food trucks: 6 to 9%. If your restaurant sits within a lower percentage category, you can still come out on top. When times are slow, you save significantly on labor costs, adding to your profit. .

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Modern Restaurant Management

NOVEMBER 1, 2019

.” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” ” Coolgreens Turns 10. Blaze in Southern Louisiana.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

AUGUST 28, 2020

and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., “My family has decades of experience in the restaurant business so the idea for 1aJob? ") offers job seekers — including critical essential workers – a fast and easy path back to work. Helps Hiring.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

OCTOBER 14, 2019

“No one could have predicted this level of pent-up demand for Impossible Burger,” said John Bagan, Gelson’s Chief Merchandising Officer. Suggested Retail Pricing: $9.25 – $11.00 (depending on location). Health Tribes. It’s the biggest product launch we've ever had.”

Food Order 77

Food Order Retail Customer Experience Innovation 77

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Toast unveiled Toast Capital: a solution designed from the ground up to provide restaurants of all sizes with access to fast, simple, flexible funding to cover working capital needs and invest in their growth.

Delivery 129

Delivery Reservations Customer Experience Retail 129