Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 297

Travel Food Hotels Loyalty Program 297

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

SEPTEMBER 27, 2024

This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. Top Appeal : Real-time order updates are the most appealing AI feature, driving app usage.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Modern Restaurant Management

FEBRUARY 6, 2020

The brand’s business model, made up of extensive site selection procedures, training programs and marketing support, is designed to attract individuals and operator teams with a strong business acumen, proven restaurant industry success and an interest in multi-unit franchising. Baja Fresh Growing in Europe.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

DECEMBER 16, 2019

For the first time, Tripleseat conducted a survey to share with leaders in hospitality the amount of hours professionals put into each event to make sure that every one of their clients' events are a success, as well as their experience in the industry, type of training received, salary earned, among others. Fewer arguments (16 percent).

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Ken Burgin

JUNE 13, 2023

Also, check How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees. Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Apicbase

MAY 21, 2024

Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Mad Mobile

FEBRUARY 5, 2024

Staff turnover woes or staffing-up crunches: If training new staff is taking up too much time and resources, a restaurant tablet POS system could take the burden off by simplifying complex processes. Transitioning to a new system is never easy, but with tablets designed with the needs restaurant users front-and-center, training is a breeze.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Modern Restaurant Management

OCTOBER 8, 2020

Incorporating 3,000 hours of AI learning, 30,000 hours of robotic arm testing and machine vision training, the Robotic Coffee Master can perform complex brewing techniques, such as curves and spirals, with millimeter-level stability and accuracy (reset error ≤ 0.1mm).

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Mad Mobile

FEBRUARY 22, 2024

At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making. Enriches menu selection and caters to health-conscious diners. AR can even display nutritional information overlaid on the dish, catering to health-conscious diners.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

SEPTEMBER 19, 2021

The lounge and dining area are classy and chic, and the Michelin-trained waitstaff will make your experience the best night of dining you’ve had in a while. However, they always have fantastic vegan or vegetarian options available and cater to several dietary restrictions! They have outdoor garden seating as well.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 8, 2021

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items. Dietary restrictions are no problem either, and the chef can customize most dishes.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Reservations 78

Restaurant Clicks

OCTOBER 11, 2021

In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. The restaurant also offers catering services, so you can bring the biscuits and grits to your events. Egg Harbor is the perfect brunch place if you have dietary needs or are just trying to eat healthily.

Online Ordering 157

Online Ordering Food Order Dietary Restrictions Back of House 157

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. ” How to cater to vegan customers without a vegan option on the menu: training is key.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474