Casual Dietary Restrictions Entertainment 
ChowNow
JANUARY 23, 2025
Provide space for seating, tasting, and entertainment. It fosters goodwill, community spirit, and gives attendees a chance to contribute while enjoying great food and entertainment. Allow dietary restrictions or preferences at booking, but keep the courses a surprise.
Modern Restaurant Management
MAY 30, 2025
introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. Perkins American Food Co.
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Modern Restaurant Management
JANUARY 3, 2024
Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. – Joe Hand Jr.,
Modern Restaurant Management
FEBRUARY 6, 2020
Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Real Famous BBQ Debuts. ” Golden Corral's New Campaign.
Modern Restaurant Management
DECEMBER 16, 2019
The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 Steadfast Behaviors.
Restaurant Clicks
NOVEMBER 13, 2021
The Bourbon Steak is a serious fine dining restaurant, where you’ll find great food so long as you fit the business/smart casual dress code. There are lots of options on the online form, allowing you to inform the kitchen of any dietary restrictions and choose whether or not to go with their wine pairing. Kayne Prime Steakhouse.
Modern Restaurant Management
DECEMBER 18, 2019
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats.
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