Restaurant Budgeting: How to Create A Restaurant Budget
7 Shifts
MAY 23, 2024
Managing a restaurant is not for the faint-hearted. Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. You can easily retrieve this data from your POS system. Most restaurants try to keep it at around 30% to be safe.
Let's personalize your content