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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. Why customers love it: Customers who attend these types of events will be foodiespeople with an intense interest in food and how its made.

Events 195
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The 12 Best New Restaurants in America 2023

EATER

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” And that’s a good thing. It’s just right.

2023 246
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Eater’s Best New Restaurants 2022

EATER

These 15 restaurants represent the most exciting openings of the year — be sure to try them if you find yourself in these cities and keep an eye out for these names as they shape and influence dining culture in the months and years to come. Visionary border cooking awaits at Austin’s best new taco truck. Hillary Dixler Canavan.

2022 246
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Restaurant Publicity Primer

Food Business

She is the founder & principal of Scintillate, a publicity and marketing consultancy that specializes in food & lifestyle clients. Follow ALL of the relevant editors, producers, influencers on social media. Marisa Dobson is guest blogger this month. Visit www.marisadobson.com or follow her on Instagram: @marisa_dobson.

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An Eater’s Guide to the Finger Lakes

EATER

Chefs, farmers, craft food purveyors, distillers, brewers, and winemakers have flocked to the Finger Lakes for the convenient location, bounty of natural resources, and lower housing and commercial rents. A trip to Central New York, and the Finger Lakes in particular, hits the sweet spot between “super active” and “indulgently lazy.”

Vineyard 293
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Ultimate Guide to Restaurant Management Software

Lavu

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Food-and-beverage establishments are leveraging on tableside touch screen ordering to provide better services to their customers. Tableside Ordering.

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Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.