Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

SEPTEMBER 30, 2021

Whether you’re looking for a casual yet satisfying dining experience or something that truly dazzles the senses, there’s a restaurant in Napa for you, and I’m here to help you find it. Sourced from the best America has to offer, you’ll find nothing but the finest steaks, pork, bourbon, and fine wines at this establishment.

Fine Dining 108

Fine Dining Reservations Website Management Back of House 108

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. Physical menus remain an expectation when dining out with older generations, but 1 in 2 Gen Zers expect a digital menu.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr.,

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. They also have a great weekend brunch menu and a la carte dinner menu.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Restaurants can serve guests fast and with minimum human contact.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.

2024 98

2024 Tourism 2023 Fine Dining 98