Coronavirus and Restaurants: A Year In Review
7 Shifts
MARCH 18, 2021
Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. The US government has also come in with a life raft for struggling restaurants in the form of $28.6 Outdoor dining, warm weather, and a decline in virus cases helped the industry.
Let's personalize your content