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Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Look in your POS reporting for hourly labor and check your books for the others. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. Labor costs.

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Martha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982

EATER

What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life The first time I remember being aware of Martha Stewart was when a childhood friend told me about a T-shirt she saw in a store window. Entertaining is a weird book. It read, she giggled, wide-eyed, “I want to be Martha.

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Restaurant website design: Taking a DIY approach vs. hiring a web development team Consider whether you want to build your restaurant's website or hire someone to do it for you. Do I have the budget to hire a web development team? Consider these key questions: Do I have the skills to complete this project?

Design 397
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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. YOu can do this yourself with software like SmartDraw , or hire a restaurant architect to help you devise it. Staffing: Find, Hire, and Schedule.

License 459
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Seated acquired digital event booking platform VenueBook. Merchandise specific to New York City and Times Square to commemorate the experience. Seated Acquires VenueBook.

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Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips

EATER

The company started hiring sales representatives to visit cevicherias (today, there are around 200 of them on the streets), creating merchandising materials for venue owners, and promoting caldosas throughout the country. He is the author of the book The Food Revolutions.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout?