Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
SpotOn
DECEMBER 30, 2024
This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Look in your POS reporting for hourly labor and check your books for the others. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. Labor costs.
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