How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)
7 Shifts
APRIL 3, 2020
Comparing 7shifts’ internal data of 10,000+ restaurants, restaurants are seeing an average weekly decrease in sales of 50% across the board in North America. Evaluate your restaurant scheduling practices to see if you are consistently over-budgeting on labor needs based on your sales.
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