Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Guests will demand a personalized journey when food is delivered to their door. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

SEPTEMBER 19, 2019

Common Restaurant Management Problems and Bad Habits Problem 1: Falling Into the "If It Works, It's Good Enough" Trap When you're juggling so many responsibilities, it's easy to settle into doing things a certain way—even if there's a better or faster way. If it gets the job done, why change it, right? Here are six: Track your food cost.

Management 284

Management Management 2019 Employee Relations 284

Black Box Intelligence

SEPTEMBER 21, 2021

For our clients, we offer granular data on financials, consumers, customers and workforce, as well as competitive intelligence that they use to benchmark against the competition. At full-service establishments, customers typically order their food at a table or counter, are served by waitstaff and pay after consuming their meal.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

The Restaurant Times

NOVEMBER 4, 2021

Think about how you can make it a good environment for people who will work for you and then enjoy working. With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers. Hiring good restaurant staff matters but so does retaining them. ii) Open Configuration . Sanitation And Safety .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Apicbase

JANUARY 13, 2023

68% of consumers say they prefer to order from a restaurant’s own website or app instead of a 3rd party app. Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 Close to 13% of consumers say they would avoid a restaurant with no online delivery options.

2023 52

2023 Operations Management Management 52

Apicbase

JUNE 16, 2023

Remember, data is only as good as what you do with it. Cost of Goods Sold (CoGS) What does CoGS mean? Actual food cost, otherwise known as Cost of Goods Sold (CoGS) measures the total cost required to produce every dish on your menu. Consider menu engineering software as your strategic ally.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

DECEMBER 28, 2020

As restaurants do everything they can to survive these winter months, we continue to see shifts in how consumers are using restaurants. While most consumers will eventually shift some of their dining back to on-premise, most consumers will still often opt for the convenience of drive-thru, pick-up and delivery.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497