Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. Your marketing plan doesn’t have to be complicated.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

NOVEMBER 18, 2019

Importantly, voice search is becoming an increasingly popular way for consumers to find the information they need, quickly and often when on the go via search engines. Something highlighted by Google CEO Sundar Pichai, who announced that 20 percent of mobile search queries are now from voice search during his Google I/O keynote in May 2018.

SEO 161

SEO 2018 Reference Information 161

Sling

OCTOBER 6, 2022

Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? Simply pick and choose the ones that are right for your business and don’t be afraid to exercise your creativity and try new things until you find what works for your team.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Sling

MAY 7, 2021

In this article, we discuss the pros and cons of salaried employees for small business owners to help you decide what is right for you, your team, and your company. Classifying an employee as non-exempt means that: Your business pays them a standard dollar amount (at least minimum wage) for every hour they work up to 40 hours per week.

Small Business 78

Small Business Article Management Management 78

Restaurant365

APRIL 9, 2020

Your online presence is a key component of a successful marketing effort for your restaurant business. When considering starting a marketing campaign, it’s first essential to understand your target audience. Then, focus your website development on ranking for these terms. Promote user-generated content (UGC).

Marketing 88

Marketing Social Media SEO Email Marketing 88

Sling

AUGUST 11, 2021

It’s an important question to answer because it depends largely on the way you classify your employees. But that lack of guidance and a definitive answer means that you have the freedom to set part-time hours in a way that works for your business. How Many Hours Is Full-Time?

Hiring 78

Hiring Website Management Recruiting Insurance 78

Restaurant365

MAY 13, 2020

While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. As the restaurant industry emerges from the effects of COVID-19, the restaurant labor market is much more volatile than usual. workforce turnover rate as a whole averages 45%.

Technology 88

Technology Hiring Communication Tip Distribution 88

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Keeping your procedures and systems up-to-date is a great method to streamline your operations, reduce overhead, and increase your day-to-day sales by getting more people through the door.

Management 78

Management Management Cash Management Mobile Ordering 78

The Food Corridor

MARCH 27, 2023

It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant. The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? Cloud kitchen controversies How do get your slice of the cloud kitchen pie What is a ghost kitchen, or cloud kitchen?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. No matter where your restaurant is located, there are likely dozens of competitors nearby that are all fighting for the same audience. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150