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THE IRREFUTABLE LAWS OF BEING A CHEF

Culinary Cues

Unless this becomes a guiding principle then all other objectives of the chef will be unattainable. To do this, the chef must understand and practice solid cost control measures such as inventory control, recipe costing, portion control, as well as theft and waste control. www.harvestamericacues.com BLOG. Restaurant Consulting.

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How to Track True ROI from a Restaurant POS System

Focus POS

Lastly, if you can manage your system remotely with central cloud-based reporting, you save additional time and resources. This can help you pinpoint areas of theft and waste, and help you accurately forecast your inventory needs. You can also leverage automatic reordering to save time and improve accuracy. Theft and Shrinkage.

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11 Reasons Why Teamwork At The Office Is Important

Sling

But in the process, everyone learns what not to do next time. That can provide insight into how to get things done more effectively the first time around. This keeps the concept and practice of team unity in full view at all times and reinforces just how important it is to you, your employees, your teams, and your business.

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Everything You Need to Know about Restaurant Management

Focus POS

You need to understand how to use it to automate processes, save time, and ensure better accuracy, so you can focus on growing your business. We’ve put together a guide you can use to help you choose the best technology for your restaurant and how it can help you run a more profitable business: General Restaurant Management. »

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Forecasting for Restaurants: Implications for Inventory and Labor

Restaurant365

In order to optimize costs as well as customer satisfaction, your restaurant labor scheduling should have the right people, in the right place, at the right time. First, break down your sales forecast into the smallest period of time impacted by a shift in sales. Manage the labor cost in real time. Schedule accordingly.

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Everything to Know about Restaurant Point of Sale Software

Focus POS

If you want to improve these areas and add functionality, or if your current system isn’t performing as well as it should, it’s time to make the switch to a new POS system. What are your biggest administrative headaches, the tasks that take the most of your time? Benefits of Restaurant Point of Sale Software. What is my budget?

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The Purpose of POS Software for Restaurants

Focus POS

Bad decisions can cost big bucks in lost income and waste, so it’s smart business to monitor inventory levels, expiration dates, and reorder at the appropriate time. Not only does this give you flexibility for the future, but it also provides security against loss or theft.

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