Deliverect

NOVEMBER 9, 2020

In a growing market in which probably half or more of the population aged 18 to 36 is already using food delivery apps - and in which many users have installed not one, but several of these apps - it is crucial for restaurants not only to be present in the main ones, but also to get the most out of them. How your Glovo account works.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

In a growing market in which probably half or more of the population aged 18 to 36 is already using food delivery apps - and in which many users have installed not one, but several of these apps - it is crucial for restaurants not only to be present in the main ones, but also to get the most out of them. How your Glovo account works.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. At first glance, hospital marketing (or HM for short) may seem like a job reserved for hotels and resorts. What Is Hospitality Marketing?

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. Mobile Takes Priority. More than 50% of all web traffic comes through mobile phones, so when it comes to web design, mobile traffic is key. You need to ensure that every element of your restaurant website design is mobile-ready.

Design 84

Design 2021 SEO Mobile Ordering 84

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). However, global food businesses encounter unique challenges when managing food safety across various countries and their criteria.

Food Safety 52

Food Safety Management Management Audits 52

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Do not allow guests to congregate in waiting or bar areas. Enhancing your health and safety protocols. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Touch Bistro

JULY 15, 2021

You’ll also want to optimize your restaurant website by keeping the following best practices in mind: Make it mobile responsive : People will be looking up your restaurant on their phones just as often as they are on a desktop or laptop computer! This refers to the tone and language you use when communicating with customers.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant365

JUNE 17, 2022

Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. It’s mobile friendly.” This article was written by Mandy Wolf Detwiler for QSRweb.com . The Solo Fleet by ElectraMeccanica has three wheels and storage for food containers.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. Additionally, you can manage inventory, and maintain live updates from each of your locations anywhere you are, all on one merchant system. Mobile payment processing.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Restaurant365

MARCH 13, 2020

And, with those announcements, bars and restaurants surrounding NBA, NHL and MLB venues are bracing for the impact the cancelled games will have on their businesses. Actively manage labor cost. Use the bulletin system that goes directly to all employees via mobile app to keep employees updated on the restaurant status.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

Lavu

DECEMBER 6, 2019

Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. Digital tables are tables reserved through apps. Set up a digital menu online through an integrated app and serve customers faster while increasing sales and decreasing wait times. What is a POS?

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Modern Restaurant Management

JULY 20, 2021

Enthusiasm for getting back to bars and restaurants is translating into higher spend. Visits, online or physical, at morning meal, which includes the breakfast and A.M. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. Check values up.

2021 190

2021 Guest Recovery Online Ordering Point of Sale 190

Restaurant365

OCTOBER 16, 2019

When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. The nuts and bolts of restaurant inventory management. Inventory management goes beyond counting inventory.

Inventory 113

Inventory Management Management POS 113

Lavu

JUNE 12, 2019

These are just some of the rewards that come with managing a restaurant. Implementing an events program can be a highly effective method for increasing revenue in a way that’s predictable, manageable, and effective. easy access to exits, bathrooms, and the bar. What’s better, the process doesn’t have to be overwhelming.

Events 64

Events Social Media Website Management Point of Sale 64

Restaurant365

NOVEMBER 5, 2019

Food cost is heavily influenced by your inventory management. With the restaurant industry’s notoriously razor-thin margins, controlling food costs — and managing your inventory — are essential for a healthy bottom line. What is a Restaurant Inventory Management System?

Inventory 74

Inventory Technology Management Management 74

BNG Point of Sale

JUNE 19, 2020

In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. Additionally, you can manage inventory, and maintain live updates from each of your locations anywhere you are, all on one merchant system. Mobile payment processing.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Restaurant365

SEPTEMBER 17, 2019

Knowing how to manage restaurant inventory is essential for a healthy business, no matter if you have one location or several. While many see inventory control as time consuming or tedious, it is undoubtedly essential to managing your restaurant. So, how do you to manage restaurant inventory accurately and efficiently?

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

Restaurant365

JULY 9, 2020

Restaurant inventory management is the process of monitoring the food and beverage ingredients in your restaurant. In the absence of restaurant inventory management software , a restaurant inventory spreadsheet serves to help you manage your restaurant inventory manually. Sitting Inventory.

Inventory 78

Inventory Management Management Food Supply 78

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Managers often underestimate the power of two simple words: “Hello” and “Thanks.” Another key strategy is talent management. Although turnover is inevitable in virtually any industry, all hope is not lost.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S., an overseas U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

MAY 12, 2020

Because of its initial success and tremendous popularity, The Dining Bond Initiative will remain a permanent and ongoing program that will help raise money for the restaurant community. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish. Chicken Sandwich + French Fries. For more, click here.

2020 195

2020 Franchise Franchising Food Order 195

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138