how-to-run-an-effective-pre-shift-meeting Blog Related Topics 
7 Shifts
JUNE 3, 2022
8 Reasons Why Restaurant Workers Quit — And How To Prevent It. Learn more about tip pooling and how 7shifts can help. We don't have to tell you that the restaurant industry has a turnover problem. As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. Implement a tip pool.
7 Shifts
JANUARY 31, 2024
This includes greeting guests and thanking them for their patronage, conducting tableside checks, and resolving any customer complaints quickly, effectively, and empathetically. A better description might be a balancing act that presents new and unique challenges every day. This part of the job is arguably the most multi-faceted.
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7 Shifts
JANUARY 31, 2024
This includes greeting guests and thanking them for their patronage, conducting tableside checks, and resolving any customer complaints quickly, effectively, and empathetically. A better description might be a balancing act that presents new and unique challenges every day. This part of the job is arguably the most multi-faceted.
7 Shifts
AUGUST 15, 2022
Check out this blog and video on the top 9 interview questions to ask as an owner. To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. How to Answer. How did you handle it? Table of Contents.
Culinary Cues
FEBRUARY 25, 2021
An exercise that I have found to be really helpful is to occasionally state/re-state what you believe in as a chef. Every now and then this can serve as a “checks and balance” activity to keep you on the right path and assess where and why you might have strayed from those “stakes in the ground” that are important to your core. Writing a memo?
Restaurant365
MAY 15, 2020
How much dine-in sales should I expect? How much food should I order? How many employees should I schedule? Some of your inventory ordering questions are answered in a recent blog post. Dine-in forecasting will be limited to how many people are allowed in your dining room. First accept that there is no playbook.
Restaurant365
DECEMBER 11, 2020
The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. For instance, you may need to proactively adjust your labor to meet a seasonal drop in sales, or plan for the best time to spend cash on any needed maintenance or upgrades. Review CoGS and P&L daily.
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