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Increase Hotel Bookings By Standing Out

Gourmet Marketing

The hotel industry has a vast amount of competition, and standing out amongst the crowd can be difficult, especially for small boutique hotels. This competition is more prevalent nowadays with fewer people traveling and the low volume of hotel bookings. Create a strategy for your hotel’s social media channels.

Hotels 73
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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

Snack, which has benefited from more flexible schedules blurring the dayparts and customers' hesitancy to dine in, is the only daypart that has increased visits over the past year. Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across

2021 188
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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

The key is to reduce your costs and increase your sales. Hotels, for example, can yield net margins of around 10%. As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. You also want and need to make money running your restaurant.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

The key is to reduce your costs and increase your sales. Hotels, for example, can yield net margins of around 10%. As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. You also want and need to make money running your restaurant.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. "When we originally kicked off the campaign, we had no idea that it would resonate on such a global scale," said Helen Patrikis. "It's

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

Beefing Up with Habit Acquisition. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. Gibbs, chief executive officer of Yum! family and has significant untapped growth potential in the U.S. and internationally.

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‘Jiro Dreams of Sushi’ and the American Omakase Boom

EATER

Shows like Anthony Bourdain: No Reservations and Top Chef were incredibly popular, normalizing the idea that food was worthy of attention and respect. Shows like Anthony Bourdain: No Reservations and Top Chef were incredibly popular, normalizing the idea that food was worthy of attention and respect. The laughter and — god, really?