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Hotel Content Marketing During COVID

Gourmet Marketing

Whether your hotel is open, there are still a few roadblocks that are hurting the hotel industry. Countries are increasing travel restrictions, travelers are weary of staying in hotels, and hotels are struggling to remain relevant. Another blog to add to your pandemic-survival tips series is a 5-day dinner plan.

Hotels 57
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COVID-19 Resources for Restaurants

Modern Restaurant Management

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: ” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. .

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How Your Hotel Can Attract Business Travelers

Gourmet Marketing

Business travel took a hit when COVID-19 began, and the hotel and travel industry felt its effects. Below are a few ways your hotel can attract business travelers. Below are a few ways your hotel can attract business travelers. Make sure your hotel has top-notch Wi-Fi that is free and high-speed. .

Travel 44
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14 Tips for Surviving 2021 in the Restaurant Industry

ChefMod

It is no secret that the COVID-19 pandemic has had a devastating effect on many industries and individuals around the world. Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially. Even a small vegetable vendor can take orders via some kind of online ordering platform.

2021 52
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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. “As a result of COVID-19, restaurant sales are down over 70 percent with nearly 15 million foodservice jobs at risk. The NRAEF will mail checks to the recipients.

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MRM Research Roundup: End-of-July 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. How Have Restaurants Been Affected by Covid-19? Dining During COVID-19.

2020 176
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The Wonderful, Wonkafied World of Vegan Pastry

EATER

In the words of the paint company’s “director of color marketing,” it represents “ the gentle forward momentum in all of our lives.” (In And aside from a handful of cookbooks or trusted blogs geared to the folks at home, there’s not much out there to offer bakers, no universal vegan pastry guide or recipes to work from.