Blog Fast Casual Loyalty Program 
Qu
JUNE 16, 2025
Kiosks Are Coming for Fast Casual Here’s a stat that might surprise you: 62% of brands are using or rolling out kiosks in 2025. While QSRs lead at 80%, fast casual is catching up quickly. The takeaway: “Kiosks are coming to fast casual. Done wrong, kiosks create bottlenecks instead of efficiency.
7 Shifts
AUGUST 12, 2020
Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Create a blog section on your website. The blog could include recipes, cooking tutorials, upcoming events, or menu updates. Loyalty programs Who doesn’t love free stuff? Need some inspiration?
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Indoor Media
SEPTEMBER 26, 2017
You know you need restaurant promotions to bring in new customers, but when you’re a fast-casual restaurant owner, this is often at the bottom of a very long to-do list, especially if you’re just starting out. Check out these tips to avoid these advertising mistakes we’ve seen fast-casual restaurants make over the years.
Restaurant365
FEBRUARY 25, 2020
Fast Casual Restaurants. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service. Although factors like franchise affiliation may affect profit margins, fast casual restaurants typically have an average profit margin of 6-9%.
Goliath Consulting
MARCH 28, 2022
The pandemic caused many restaurant and fast-food owners to think of new ways to incorporate safety measures when coming in close contact with customers. Restaurants can also use app payments as a way to start a loyalty program, as mentioned in our last blog. However, this has changed in recent years.
Focus POS
DECEMBER 11, 2019
Today’s diners are well-connected, tech savvy, and expect a high-quality restaurant customer experience—whether visiting a five-star restaurant, fast-casual, or the drive-through. In doing so, the opportunity to fast upsell and cross promote increases with all the menu options at their fingertips. Loyalty Perks.
The Restaurant Group
FEBRUARY 25, 2025
Strengthens Customer Loyalty When guests receive personalized service, they return. Focusing on High-Profit Items Training programs should emphasize selling premium offerings. Using Guest Preferences for Targeted Upselling Loyalty programs track preferences, allowing restaurants to send exclusive offers that match guest interests.
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