Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Also, it shows the link of online food delivery app which redirect the user to your outlet’s page on Swiggy.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Also, it shows the link of online food delivery app which redirect the user to your outlet’s page on Swiggy.

Delivery 98

Delivery Marketing Social Media Email Marketing 98

Restaurant Engine

FEBRUARY 10, 2021

Because people who enjoy your food are more likely to return, and they’re more likely to tell people about your restaurant, you want to do everything you can to engender their loyalty. For example, offer them several coupons for free meals. For example, one video might be showcasing everyone’s favorite food at your restaurant.

Social Media 114

Social Media Kitchen Safety Online Ordering Email Marketing 114

Restaurant365

JANUARY 27, 2022

Restaurant operators have chosen to go digital to ensure customers’ health and safety as these touchless menus can help mitigate virus spread. Your menu then displays on the phone, allowing diners to browse food and drink options from the device without touching a paper menu. Improve Customer and Staff Safety. Restaurant walls.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

360Training

FEBRUARY 12, 2020

Not only do regular customers spread the word of your restaurant’s amazing food and service, but for your business, repeat customers are less expensive than new customers. You want to keep them happy with the classic food and service they love, but you don’t want them to get bored and move on. Ensure Food Safety with Training.

Food Safety 78

Food Safety Customer Service Customer Experience Email Marketing 78

Restaurant365

NOVEMBER 26, 2019

Especially if you are tracking food costs , you will frequently be making menu item updates or price changes. Information imported from your restaurant POS, inventory, scheduling, accounting, and marketing systems can help you control food costs and streamline service speed. Easy menu design and setup.

2020 117

2020 Management Management Mobile Ordering 117

Harbor Touch

MARCH 19, 2025

Restaurant Business Online reports top managers cut waste by 15% with tight trackingon a $50,000 food budget, thats $7,500 saved annually. Food Safety News says 60% of diners now prefer this option for speed and safety. Break down expenses: food, labor, utilities. Pair it with a coupon code to track results.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

Restaurant Business Online reports top managers cut waste by 15% with tight trackingon a $50,000 food budget, thats $7,500 saved annually. Food Safety News says 60% of diners now prefer this option for speed and safety. Break down expenses: food, labor, utilities. Pair it with a coupon code to track results.

Management 78

Management Management Seasonal Menu Cash Management 78

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more.

2020 487

2020 Franchise Franchising Food Order 487

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” A Safe Environment with a Touch of Convenience.

Guest Recovery 269

Guest Recovery Social Media Food Safety Consumer Goods 269

ChefMod

SEPTEMBER 22, 2021

Higher Wages and Free Food This one seems pretty obvious, though it may be a painful idea for some business owners. Showcase Your COVID Safety It is one thing to be COVID compliant in the government’s eyes; it is another to win over guests returning to your restaurant. Some restaurants are getting creative to get their staff back.

Front of House 52

Front of House Back of House Employee Relations Coupons 52

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Full-service restaurants experienced an erosion in net sentiment for ‘food’, ‘ambiance’, ‘value’ and ‘intent on return’ during the quarter. Guests are Missing Restaurant Deals and Coupons by Full-Service Restaurants.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98